SUMMARY Two trials involving 216 growing boars were conducted to study the effects of different levels of crude protein on daily gains, feed efficiency, feed intake and estimated carcass characteristics. The boars were fed either a 16, 18 or 20% crude protein ration from 23.8 to 55.8 kg (period 1). Upon completion of period 1, the protein level was reduced 2% for each treatment (14, 16 and 18%,...

A 2x2 factorial experiment (ten sows per treatment) was conducted to investigate the effect of maternal dietary supplementation with a seaweed extract (SWE; 0 v. 10·0 g/d) and fish oil (FO; 0 v. 100 g/d) inclusion from day 109 of gestation until weaning (day 26) on pig performance post-weaning (PW) and intestinal morphology, selected microflora and immune status of pigs 9 d PW. The SWE containe...

Increased dietary fructose may produce insulin insensitivity and elevate blood pressure in rats. It is possible that the reduced magnesium content of the high-fructose commercial diet used in some studies may play a role in these abnormalities because it is known that magnesium deficiency can produce insulin insensitivity and increased angiotensin II action in humans. To study this, we maintain...

The ability of laying hens to adjust their intake of available P (AP) was investigated with a maize-soyabean diet fed to forty-eight individually caged birds in a 2 x 4 factorial experiment. From 19 to 25 weeks of age (phase 1) twenty-four birds were fed a normal-P (NP) diet (2.2 g AP/kg DM) and twenty-four were fed a low-P (LP) diet (1.1 g AP/kg). LP eggs were lighter (51 v. 54 (SEM 1.0) g; P<...

Two trials were conducted to determine the suitability of soybean products for baby pigs. Weanling pigs (n = 40 and 48 in Trials 1 and 2, respectively) were infused orally (6 g/d) with dried skim milk, soybean meal (SBM, 48% CP); soy protein concentrate, moist extruded soy protein concentrate, or soy protein isolate from d 7 to 12 of age. Pigs were then fed a diet containing the same protein so...

Sixteen Yorkshire gilts were assigned randomly to four semi-purified diets fed throughout gestation and lactation. Two sources of fat (stripped lard and stripped corn oil) were fed factorially with two levels of vitamin E (atocopheryl acetate, 0 and 100 IU/kg of diet). All diets were supplemented with .05 ppm Se as Na2SeO3. Reproductive performance (litter size, individual pig birth weight, wea...

Trials were conducted to evaluate effects of a fermentation extract of Aspergillus oryzae (AO) on milk production and composition, diet digestibility, and rectal temperature changes in lactating dairy cows. Treatments were incorporated as a top dressing at the morning feeding and consisted of control (90 g/d of ground sorghum) or AO (3 g of culture + 87 g of ground sorghum daily). Twenty-four m...

A 14-d broiler experiment was conducted to assess the effects of 2 dietary variables on efficacy of a bacterial 6-phytase from Citobacter braakii on nutrient and phytate P (PP) utilization. Diets were formulated with or without nutrient matrix values (matrix) for phytase as negative control (NC) or positive control (PC), respectively, and with 2 Ca:total P (tP) levels (2:1 or 2.5:1). The diets ...

this study was conducted to evaluate the effect of supplementing diets of milking cows monensin supplementation alone or in combination with methafix (a commercial product containing malate and fumarate) on nutrient digestibility, milk production and composition and milk fatty acids profile. using four multiparous holstein milking cows (657± 12 kg of live weight; 133 ± 41days in milk) in a lati...