نتایج جستجو برای: 1 maximum was 21179 mj ha
تعداد نتایج: 5595690 فیلتر نتایج به سال:
در این تحقیق میزان مصرف انرژی و کارایی آن برای تولید گندم در شهرستان چرداول، استان ایلام، توسط رویکرد تحلیل پوششی دادهها بررسی گردید. نتایج تحقیق نشان دادند که انرژی سوخت، بذر و کود ازته به ترتیب با48، 22 و 19 درصد بیشترین و انرژی نیروی کارگری، حشرهکش و روغن به ترتیب با 024، 045و 064 درصد کمترین سهم را در میان انرژیهای ورودی، به خود اختصاص دادند. میانگین کل انرژی ورودی برای تولید گندم دیم د...
Effect of sulphur and phosphorus on yield, quality and nutrient status of pigeonpea (Cajanus cajan).
A field experiment was conducted to study the impact of Sulphur(S) and Phosphorus (P) on yield, nutrient status of soil and their contents in pigeonpea (Cajanus cajan) during the year 2008-2009. Seven treatments were studied in Factorial Randomized Block Design with three replications. The treatment combinations were derived from three levels of sulphur (0, 20 and 40 kg S ha(-1)) and four level...
Despite the importance of sesame (Sesamum indicum L.) in the world, this crop has received least research attention in Pakistan. Therefore, a field experiment was carried out to evaluate the performance of tillage system under various irrigation intervals and phosphorus levels on oil contents, yield and yield attributes of Sesame. The experiment was conducted at New Developmental Farm of the Un...
Tomato production under tunnel structures has shown promising returns in recent years Pakistan. However, the energy use and GHGs dynamics remain largely unknown for tomato controlled conditions. This study estimates budgeting GHG emission off-season (tunnel-farming) production. Study data were gathered from 70 growers through a simple random sampling technique. Energy efficiency, productivity, ...
sustainable development of the production in every region requires consideration of energy flow in the production system, moreover, investigating the production system inputs from environmental management point of view is of high importance. in this study energy use and greenhouse gas emissions is investigated. data were collected through interviews with 75 tea farmers and comparing the results...
in many crops, incorrect management of nitrogen and water is one of the most important factors in the resources productivity such as water and nitrogen. in order to evaluate the effects of different nitrogen levels (zero, 50, 100 and 150 kg ha-1) and irrigation application rates (100, 75 and 50% of water requirement per species) on corn, sesame and sugar beet, three separate experiments was con...
Hemagglutination (HA) and hemagglutination inhibition (HI) tests for avian influenza (AI) virus (H5N1) were standardized varying various factors like erythrocytes from different species, type of diluent, incubation temperature and incubation period. The virus was propagated in embryonated chicken eggs (9-11 days). The allantoic fluid (AF) was harvested 36 hours post incubation and was confirmed...
To determine the proper nitrogen fertilizer rates and its application times for achieving high grain and oil yields of rapeseed cultivar, Hyola 401, a research was carried out in paddy fields of Rice Research Institute of Iran in Rasht during two cropping seasons. A factorial experiment was conducted in a completely randomized block design with three replications. The experimental factors w...
this study examined the environmental impacts of irrigated and rainfed barley agroecosystems of iran based on nitrogen levels by using lca methodology during 1999-2013. four steps includung goal definition and scoping, inventory analysis, life cycle impact assessment and integration & interpretation were considered. impact categories were acidification, eutrophication and global warming. functi...
1. Nitrogen balance (NB) was determined in entire male pigs weighing 75.6 (SE 0.56) kg and given 1.43 MJ metabolizable energy (ME)/kg live weight (LW)0.75 per d of semi-synthetic liquid diets which varied in crude protein (N x 6.38):ME from 2.5 to 14.5 g/MJ. Maximum NB of 20.8 g/d was reached with diets containing at least 6.2 g protein/MJ ME. 2. The relation between energy intake and NB was th...
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