نتایج جستجو برای: 07 and 08 mgml in refined soybean oil

تعداد نتایج: 21781482  

Journal: :به زراعی کشاورزی 0
شیما چایانی کارشناس ارشد، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه بوعلی سینا، همدان، ایران احمد ارشادی دانشیار گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه بوعلی سینا، همدان، ایران حسن ساری خانی دانشیار گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه بوعلی سینا، همدان، ایران

delaying bud break, using chemicals is an approach to avoid spring frost damage. therefore, the effect of spraying different concentrations of soybean oil and naphthalene acetic acid (naa) on delaying bud break, altering internal atmosphere and cold hardiness in grape cultivar ‘fakhri’ was studied in 2011 in a commercial vineyard in maryanaj, hamedan using a factorial trial based on randomized ...

Journal: :iranian journal of basic medical sciences 0
seyedeh neda mousavi department of cellular molecular nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran department of biochemistry and nutrition, school of medicine, zanjan university of medical sciences, zanjan, iran fariba koohdani department of cellular molecular nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran mohamadreza baghaban eslaminejad department of stem cells and developmental biology, cell science research center, royan institute for stem cell biology and technology, acecr, tehran, iran pantea izadi department of medical genetics, school of medicine, tehran university of medical sciences, tehran, iran mohamadreza eshraghian department of statistics, school of health, tehran university of medical sciences, tehran, iran

objective(s): maternal high-fat diet has been shown to have deleterious effects on the offspring bones. however, there is no study to assess the effects of type and amount of maternal dietary oil in an isocaloric diet, with focus on extra virgin olive oil (evoo). the objective of the current study was to test the hypothesis that type of maternal dietary oil has more effects than its amount in a...

Journal: :Journal of the agricultural chemical society of Japan 1960

Journal: :Journal of animal science 1995
M D Tokach J E Pettigrew L J Johnston M Overland J W Rust S G Cornelius

Six experiments were conducted to evaluate the use of fat in diets containing a high level of milk products for weanling pigs. In Exp. 1, 192 pigs (6.6 kg and 23 d) were used to determine whether milk products (0 or 40%) in the diet influenced the utilization of fat (0 or 10%). No fat x milk product interactions were found. Adding milk products to the diet improved (P < .01) ADG, ADFI, and gain...

Journal: :avicenna journal of medical biochemistry 0
asgar barkhordari department of pharmaceutical biotechnology, faculty of pharmacy, isfahan university of medical sciences heidar tavilani urology &amp; nephrology research center, hamadan university of medical sciences, hamadan iran mohammad abdi department of pathology and medical laboratory sciences, faculty of para medicine, kurdistan university of medical sci-ences, sanandaj, iran javad ranjbaran department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran mahshid salehabadi department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran iraj khodadadi department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran; department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran , +98 8118380572

objectives the link between dietary fat and heart disease has been established for decades. although, the atherogenic effect of saturated fatty acids is somehow controversial, the cardioprotective effects of polyunsaturated fatty acids (pufa) are clearly documented. this study investigated the effects of different dietary oils on serum fatty acid composition in rat. methods six week male wistar...

Journal: :Journal of animal science 1995
J C Forcherio G E Catlett J A Paterson M S Kerley M R Ellersieck

Effects of energy and protein supplementation of endophyte (Acremonium coenophialum)-infected (E+) and noninfected (E-) tall fescue (Festuca arundinacea Schreb.) on forage intake, digestibility, N flow to the small intestine, and cow-calf productivity was evaluated in two experiments. In Exp. 1, 10 ruminally and duodenally cannulated steers were fed either E- or E+ hay with four supplements or ...

A Christianus, C. P Tan F Ehteshami S Shabanikakroodi Y. B Che Man

In this study, oil was extracted from the liver and visceral fat of Patin (Pangasianodon hypophthalmus) and refined. The yield of oil after refining was 49.98%. The major yield loss (34.20%) happened during the degumming procedure. Fatty acids found in the crude and refined oil were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The ...

Journal: :Journal of economic entomology 1991
D F Williams W A Banks R K Vander Meer C S Lofgren

The standard fenoxycarb fire ant bait formulation (Logic), composed of pregel defatted corn grits and soybean oil toxicant, was modified by eliminating the soybean oil. This formulation without soybean oil contained greater than 2 times more fenoxycarb and was as effective as the standard bait formulation against laboratory colonies of red imported fire ant, Solenopsis invicta Buren. In field t...

2008
Farshid Fatahnia Ali Nikkhah Mohammad Javad Zamiri Danial Kahrizi

Milk was collected from 20 primiparous Holstein cows that were distributed into four groups and arranged in a completely randomized design with a 35-day period to determine the effect of feeding fish oil, soybean oil, or their combination on milk production and composition. Experimental diets consisted of: 1) control diet; 2) a diet with 3% (DM basis) added fat from menhaden fish oil; 3) a diet...

Journal: Journal of Nuts 2020

In this research, the application of walnut shell ash, as an adsorbent for soybean oil bleaching, has been investigated. Therefore, neutralized soybean oil was bleached with 1 and 2% of walnut shell ash as well as commercial bleaching earth. Then, a series of chemical tests such as amounts of carotenoids, chlorophylls, peroxide value, and free fatty acid content of bleached oils and oil retenti...

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