نتایج جستجو برای: یی مانند glycemic index

تعداد نتایج: 470612  

Journal: :The American journal of clinical nutrition 2008
John A Monro Mick Shaw

Glycemic impact, defined as "the weight of glucose that would induce a glycemic response equivalent to that induced by a given amount of food" (American Association of Cereal Chemists Glycemic Carbohydrate Definition Committee, 2007), expresses relative glycemic potential in grams of glycemic glucose equivalents (GGEs) per specified amount of food. Therefore, GGE behaves as a food component, an...

Journal: :American journal of epidemiology 2004
Michelle D Holmes Simin Liu Susan E Hankinson Graham A Colditz David J Hunter Walter C Willett

Dietary fiber, fiber fractions, carbohydrate, glycemic index, and glycemic load were prospectively assessed five times over 18 years with a validated food frequency questionnaire in relation to breast cancer risk among 88,678 women (aged 34-59 years at baseline) in the Nurses' Health Study. Incident breast cancer occurred in 4,092 of these women between 1980 and 1998. The authors observed no ma...

Journal: :The American journal of clinical nutrition 2002
David J A Jenkins Cyril W C Kendall Livia S A Augustin Silvia Franceschi Maryam Hamidi Augustine Marchie Alexandra L Jenkins Mette Axelsen

The glycemic index concept is an extension of the fiber hypothesis, suggesting that fiber consumption reduces the rate of nutrient influx from the gut. The glycemic index has particular relevance to those chronic Western diseases associated with central obesity and insulin resistance. Early studies showed that starchy carbohydrate foods have very different effects on postprandial blood glucose ...

Journal: :JAMA 2002
David S Ludwig

The glycemic index was proposed in 1981 as an alternative system for classifying carbohydrate-containing food. Since then, several hundred scientific articles and numerous popular diet books have been published on the topic. However, the clinical significance of the glycemic index remains the subject of debate. The purpose of this review is to examine the physiological effects of the glycemic i...

Journal: :Archives of Iranian medicine 2008
Majid Hajifaraji Anthony R Leeds

BACKGROUND Insufficient dietary intake of chromium as an essential nutrient leads to signs and symptoms that are similar to those observed for diabetes and cardiovascular diseases. We postulate that in healthy individuals, urinary chromium excretion following a high glycemic index diet is higher than after a low glycemic index diet. METHODS A sequential randomized controlled cross-over study ...

Journal: :International journal of sport nutrition and exercise metabolism 2010
Carolyn M Donaldson Tracy L Perry Meredith C Rose

The aim of this review is to provide an up-to-date summary of the evidence surrounding glycemic index (GI) and endurance performance. Athletes are commonly instructed to consume low-GI (LGI) carbohydrate (CHO) before exercise, but this recommendation appears to be based on the results of only a few studies, whereas others have found that the GI of CHO ingested before exercise has no impact on p...

Journal: :International journal of food sciences and nutrition 2010
Francisco J García-zaragoza María E Sánchez-Pardo Alicia Ortiz-Moreno Luis A Bello-Pérez

Bread baking technology has an important effect on starch digestibility measured as its predicted glycemic index tested in vitro. The aim of this work was to evaluate the changes in predicted glycemic index of pound cake baked in a two-cycle microwave toaster and a conventional oven. The glycemic index was calculated from hydrolysis index values by the Granfeldt method. Non-significant differen...

2018
Yeonsoo Kim Jie Chen Michael D. Wirth Nitin Shivappa James R. Hebert

The association between the Dietary Inflammatory Index (DII®), the glycemic index (GI), and the glycemic load (GL) is not known, although it is known that carbohydrates are pro-inflammatory. We aimed to measure the association between the DII and both GI and GL among college students. In this cross-sectional study, 110 college students completed a 3-day food diary, which was used to calculate t...

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