نتایج جستجو برای: گونههای brassica

تعداد نتایج: 13868  

2016
Fatemeh Akbari Samaneh Khodadadi Sedigheh Asgari Hedaytolah Shirzad Mahmoud Mirhoseini Najmeh Shahinfard Mahmoud Rafieian-Kopaei

Introduction: Many plants with anti-oxidant properties proved to be effective on diabetes treatment. Brassica napus (turnip) is an anti-oxidant plant consumed raw or cooked. In this study, we examined and compared hypoglycemic and hypolipidemic properties of raw and cooked Brassica napus in diabetic rats. Objectives: Due to measuring bioactive component of Brassica napus as a rich source of fla...

Journal: :Genetics 2000
T H Lan A H Paterson

The enlarged inflorescence (curd) of cauliflower and broccoli provide not only a popular vegetable for human consumption, but also a unique opportunity for scientists who seek to understand the genetic basis of plant growth and development. By the comparison of quantitative trait loci (QTL) maps constructed from three different F(2) populations, we identified a total of 86 QTL that control eigh...

Journal: :Applied and environmental microbiology 2015
T Sotelo M Lema P Soengas M E Cartea P Velasco

Glucosinolates (GSLs) are secondary metabolites found in Brassica vegetables that confer on them resistance against pests and diseases. Both GSLs and glucosinolate hydrolysis products (GHPs) have shown positive effects in reducing soil pathogens. Information about their in vitro biocide effects is scarce, but previous studies have shown sinigrin GSLs and their associated allyl isothiocyanate (A...

2013
T. A. Siva Ananthi R. Krishnasamy

Put “metal into the petal” of plants which literally means bioavailability and translocation of the heavy metal to the plants is an important factor in phytoextraction. A green house experiments was conducted to study potential of Ricinus communis and Brassica juncea in metal accumulation at different concentration of Pb and also the effect of the application of two different chelators i.e., ED...

Journal: :Plant physiology 1945
L G Cox H M Munger E A Smith

Freshly harvested seed of #1339-1-5, a selection miiade by the late C. H. MYERS, from Wisconsin Hollander, and various strains of Glory cabbage exhibit a pronounced dormancy and uneven germination, thus extending the breeding cycle from 1 to 2 years. This type of dormancy gradually disappears during several weeks of air-dry storage at room temperature, but by this time it is too late for field ...

Journal: :Plant physiology 1997
N Nishio H Satoh

A water-soluble chlorophyll protein (WSCP) in cauliflower (Brassica oleracea L.) was purified and its N-terminal sequence was determined. Forty-six of 48 residues of the sequence completely matched those of the drought-induced 22-kD protein (BnD22) in rapeseed (Brassica napus L.). All 40 sequenced residues of WSCP from rapeseed were perfectly matched to those of BnD22. Thus, WSCP may be identic...

2004
VINITHA CARDOZA Joe Johnson G. C. Phillips

Considerable progress has been accomplished in the cellular and molecular biology of Brassica species in the past few years. Plant regeneration has been increasingly optimized via organogenesis and somatic embryogenesis using various explants; with tissue culture improvements focusing on factors such as age of the explant, genotype, and media additives. The production of haploids and doubled ha...

Journal: :Molecules 2010
María Elena Cartea Marta Francisco Pilar Soengas Pablo Velasco

Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom. Depending on their structure they can be classified into simple phenols, phenolic acids, hydroxycinnamic acid derivatives and flavonoids. Phenolic compounds have received considerable attention for being potentially protective factors against cancer and heart diseases, in part because of their potent antioxi...

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