NIGERIAN FOOD JOURNAL, VOL. 25, No. 2, 2007 (www.ajol.info/journals/nifoj) ISSN 0189-7241 Njoku, B. A 1* Banigo, E.O.I2 and Ubbaonu, C.N.2 1Chemistry Department, Alvan Ikoku College of Education, Owerri. 2Department of Food Science and Technology. Federal University of Technology, Owerri, Nigeria *Address for correspondence E-mail : [email protected] Physical and chemical characteristics of s...

En el estado de Guanajuato, 79 % la superficie dedicada al cultivo trigo Triticum aestivum L. se siembra con variedades gluten débil como Salamanca S75, Saturno S86 y Cortazar S94. De ellas variedad S75 es aún más extensamente sembrada 33 total (Anónimo, 2001).

With the availability of required inputs for intensive agriculture, the cropping system in Punjab state has undergone a paradigm shift, from a much diversified cropping pattern to a very specialized monocropped one. A study was undertaken in Bathinda district of Punjab State for mapping crop area, cropping pattern and finally long term changes in cropping pattern. Multi-year, multi-date, IRS LI...