BACKGROUND AND PURPOSE Mycotoxins are secondary fungal metabolites with a very high diversity that are produced by some species of Aspergillus which frequently leads to contaminate food and agricultural products. Recently, elimination of aflatoxin contamination in food and feed has been considered by scientists worldwide. Although, the antibacterial and antifungal effects of vitamins as natural...

Background: In soybean growing areas, the agro-climatic conditions of mansoon season favours more to grow only during kharif even in assured irrigation water supply circumstances. But there is a magnificent opportunity put back wheat rabi by adopting diversification towards other crops which are having higher productivity. Methods: A field trial was conducted rainy, winter and late seasons year...

background aflatoxins are highly toxic secondary metabolites mainly produced by aspergillus parasiticus. this species can contaminate a wide range of agricultural commodities, including cereals, peanuts, and crops in the field. in recent years, research on medicinal herbs, such as pistacia atlantica subsp. kurdica, have led to reduced microbial growth, and these herbs also have a particular eff...

Aflatoxins are secondary toxic metabolites produced by some Aspergillus spp. particularly, Aspergillus flavus and A. parasiticus that contaminate food and feed. The objective of this study was to evaluate the contamination of feedstuffs with Aspergillus spp. and detect genes involved in the aflatoxin biosynthesis pathway of A. flavus and A. parasiticus isolates. A total of 110 cow feed samples ...

Twelve methylenedioxy-containing compounds including piperine and 10 piperine-like synthetic compounds were assessed to determine their antifungal and antiaflatoxigenic activities against Aspergillus flavus ATCC 22546 in terms of their structure-activity relationships. Piperonal and 1,3-benzodioxole had inhibitory effects against A. flavus mycelial growth and aflatoxin B₁ production up to a con...