The sequences of M proteins, the major surface-associated virulence factors of the widespread bacterial pathogen group A Streptococcus, are antigenically variable but have in common a strong propensity to form coiled coils. Paradoxically, these sequences are also replete with coiled-coil destabilizing residues. These features are evident in the irregular coiled-coil structure and thermal instab...

Fusarium head blight disease resulting from Fusarium graminearum (FG) infection causes huge losses in global production of cereals and development of FG-resistant plants is urgently needed. To understand biochemistry mechanisms for FG resistance, here, we have systematically investigated the plant metabolomic phenotypes associated with FG resistance for transgenic Arabidopsis thaliana expressin...

Therapy: Electronic Campus Posters 4:30 pm 5:00 pm -Electronic Poster Theater / Exhibit Hall C MO-FG-CAMPUS-T Process Control Provost: Eric Klein, Washington University, Saint Louis, MO MO-FG-CAMPUS-T-01 A Comparison of Two Risk Analysis Techniques for Surface Image Guided Radiosurgery G. Kim *, R. Manger, T. Pawlicki MO-FG-CAMPUS-T-02 An Electronic Whiteboard Platform to Manage Treatment Plann...

Nuclear pore complexes (NPCs) are highly selective gates that mediate the exchange of all proteins and nucleic acids between the cytoplasm and the nucleus. Their selectivity relies on a supramolecular assembly of natively unfolded nucleoporin domains containing phenylalanine-glycine (FG)-rich repeats (FG repeat domains), in a way that is at present poorly understood. We have developed ultrathin...

191 ences among low fat high added water bologna containing different FG. Addition of FG to bologna did not improve (P>0.05) cook yield, purge or emulsion stability or alter objective texture measurements when compared to control bologna. In general, sensory panel found that incorporation of FG made low fat/high added water bologna lighter (P<0.05) in color, with a more springy and firm texture...

The effects of graded levels of Flora GLO (FG), a dietary supplement containing lutein derived from marigold flowers, on tissue concentrations of lutein and alpha- and gamma-tocopherol were determined. Six groups of male weanling Fischer 344 rats (15/group) were fed ad libitum modified AIN-93G diets containing 0%, 0.30%, 0.60%, 1.20%, 2.40%, or 4.80% FG for eight weeks. FG provided 0%, 0.015%, ...

Fibrinogen (Fg) contributes to thrombosis and hemostasis and plays a role in inflammation. Fg is also known to play a significant role in atherosclerosis (AS). P-selectin has been associated with AS. The present study aimed to identify the role of Fg in AS and to examine the possible mechanisms behind the effects of fibrinogen on AS using Sprague-Dawley (SD) rats as a model system. Diet-induced...

in this study, the vibration behavior of functional graded (fg) circular and annular nanoplate embedded in a visco-pasternak foundation and coupled with temperature change is studied. the effect of in-plane pre-load and temperature change are investigated on the vibration frequencies of fg circular and annular nanoplate. to obtain the vibration frequencies of the fg circular and annular nanopla...

Decades of research have documented the specialization of fusiform gyrus (FG) for facial information processes. Recent theories indicate that FG activity is shaped by input from amygdala, but effective connectivity from amygdala to FG remains undocumented. In this fMRI study, 39 participants completed a face recognition task. 11 participants underwent the same experiment approximately four mont...