نتایج جستجو برای: فلفلدلمهای capsicum annuum l

تعداد نتایج: 620445  

Journal: :International journal of chemical studies 2021

This study was performed by exposing the seeds of chilli (Capsicum annuum L.) cv. Phule Jyoti to gamma rays. The observations were made on chlorophyll content and Ascorbic acid chilli. revealed that ascorbic decreased with an increase in dose/concentration rays as compared control. Whereas Chlorophyll content, maximum ‘a’ observed control, ‘b’ lower dose radiation total higher Higher showed min...

Journal: :Journal of food science 2008
F Danesi A Bordoni

In this study, we analyzed the modifications of antioxidant activity consequent to 3 typical home cooking practices (steaming, boiling, and microwave cooking) in fresh and home frozen vegetables. Six different vegetable species were examined: carrots (Daucus carota L.), zucchini (Cucurbita pepo L.), tomatoes (Solanumn lycopersicum L.), green beans (Phaseolus vulgaris L.), peas (Pisum sativum L....

2006
Douglas J. Levey Joshua J. Tewksbury Martin L. Cipollini

The directed deterrence hypothesis posits that secondary metabolites in ripe fruit function to deter fruit consumption by vertebrates that do not disperse seeds, while not impacting consumption by those that do. We tested this hypothesis in two species of wild chilies (Capsicum spp.). Both produce fruits that contain capsaicinoids, the compounds responsible for the pungency of chilies. Previous...

2011
Manthirachalam Deepa Akella Vani Abdul Nazir Ahmad Khan

Bacterial wilt caused by Ralstonia solanacearum is the most destructive disease of plants. Fifty-seven isolates of R. solanacearum causing wilt on different host plants viz., tomato (Solanum lycopersicum), brinjal (S. melongena), potato (S. tuberosum), bird of paradise (Strelitzia reginae), ginger (Zingiber officinale), chili (Capsicum annuum), capsicum (Capsicum annuum), davana (Artemisia pall...

Journal: :Genetics and molecular research : GMR 2013
N Kaewdoungdee T Tanee

The Thailand cultivar pepper 'phrik man bangchang' (Capsicum annuum var. acuminatum, Solanaceae) was originally cultivated in the Bangchang Subdistrict, Amphawa District in Samut Songkhram Province. The cultivated areas are limited; we verified its distribution in Thailand for in situ 'phrik man bangchang' genetic resource conservation. Samples were collected from the original cultivation area ...

Journal: :Alotrop: Jurnal Pendidikan dan Ilmu Kimia 2023

Silver nanoparticles (AgNPs) have many benefits in the health sector, it has antimicrobial and biomedical Activity. AgNPs can be synthesized by using green chemistry or chemical substances, such as NaBH4. Green synthesis of is an environmentally friendly alternative cost-effective production. Capsicum annuum L. combined with Saffron extract was used to synthesize AgNPs. The biosynthesis, charac...

2018
Claudia Y Muñoz-Moreno Yumiko De La Cruz-Rodríguez Julio Vega-Arreguín Miguel Alvarado-Rodríguez José Manuel Gómez-Soto Alejandro Alvarado-Gutiérrez Saúl Fraire-Velázquez

Bacillus subtilis 2C-9B, obtained from the rhizosphere of wild grass, exhibits inhibition against root rot causal pathogens in Capsicum annuum, Pb and Zn tolerance, and plant growth promotion in medium supplemented with Pb. The genome of B. subtilis 2C-9B was sequenced and the draft genome assembled, with a length of 4,215,855 bp and 4,723 coding genes.

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2007
Linda Perry Kent V Flannery

Excavations at Guilá Naquitz and Silvia's Cave, two dry rockshelters near Mitla, Oaxaca, Mexico, yielded the remains of 122 chili peppers dating to the period A.D. 600-1521. The chilies can be assigned to at least 10 cultivars, all belonging to the species Capsicum annuum or Capsicum frutescens. The specimens are well enough preserved to permit an evaluation of the criteria used to separate wil...

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