نتایج جستجو برای: رنج oryza sativa l

تعداد نتایج: 631880  

Journal: :Genetics 2005
Amanda J Garris Thomas H Tai Jason Coburn Steve Kresovich Susan McCouch

The population structure of domesticated species is influenced by the natural history of the populations of predomesticated ancestors, as well as by the breeding system and complexity of the breeding practices exercised by humans. Within Oryza sativa, there is an ancient and well-established divergence between the two major subspecies, indica and japonica, but finer levels of genetic structure ...

2000
DAVID R. GEALY NESTOR E. SALDAIN RONALD E. TALBERT

The effect of seeding depth on emergence of red rice (Oryza sativa) ecotypes from Arkansas (AR), Louisiana (LA), and Mississippi (MS) was determined under dry-seeded rice production in clay and silt loam soils in Arkansas. By 21 d after planting (DAP), all red rice ecotypes had emerged from planting depths of 1.3, 2.5, 5.0, and 7.5 cm in both clay and silt loam soils. In silt loam soil, seedlin...

2016
Shoumin Zhen Xiong Deng Jian Wang Gengrui Zhu Hui Cao Linlin Yuan Yueming Yan

Protein acetylation and succinylation are the most crucial protein post-translational modifications (PTMs) involved in the regulation of plant growth and development. In this study, we present the first lysine-acetylation and lysine-succinylation proteome analysis of seedling leaves in Brachypodium distachyon L (Bd). Using high accuracy nano LC-MS/MS combined with affinity purification, we iden...

2012
P. Murugesan

The present study deals with the influence of Vermiwash on germination and growth of Cow pea Vigna ungiculata and Rice Oryza sativa grown for a period of 25 days. Vermicompost was prepared by using earthworm, Eudrilus eugeniae and by using cowdung and leaf litter in the ratio of 1: 1. Vermiwash was prepared from the vermibed. The physico – chemical and microbiological characteristics of the ver...

Journal: :Journal of bioscience and bioengineering 2004
Shinsuke Kuwaki Iichiro Ohhira Masumi Takahata Atsuko Hirota Yoshiyuki Murata Mikiro Tada

The fermentation product of herbs by lactic acid bacteria (FHL) was assayed for antifungal activities against Rosellinia necatrix, Helicobasidium mompa, Fusarium oxysporum, Pythium graminicola and Pyricularia oryzae. FHL completely inhibited the growth of R. necatrix, H. mompa, P. graminicola and P. oryzae, and reduced the growth of F. oxysporum by 35%. When the seeds of Medicago sativa L. (alf...

Journal: :African Journal of Agricultural Research 2023

This experiment was conducted to evaluate the impact of foliar fertilizer on growth and yield parameters rice, due fact that utilization is not a common practice in field crop production Ghana. Eight treatments comprising two (Recommended application rate for farmers) six others which are (Boost Xtra fertilizer) were used. The analyzed results showed significant differences some measured. On wh...

Journal: :health scope 0
mansour karajibani zahedan health promotion research center, nutrition department, zahedan university of medical sciences and health services, zahedan, ir iran; zahedan health promotion research center, nutrition department, zahedan university of medical sciences and health services, zahedan, ir iran. tel: +98-5413217500, fax: +98-5413414563 azita merkazee deputy office of drug and food, zahedan university of medical sciences, zahedan, ir iran farzaneh montazerifar pregnancy health research center, zahedan university of medical sciences, zahedan, iran

background rice is common foodstuffs in iran. aflatoxin contamination of rice can be hazardous human health and causes economic problems. objectives determination of aflatoxin levels was investigated on the imported rice which is consumed as the main food in this area. materials and methods two hundred samples of imported rice consisting; yellow (100) and white (100) rice were selected randomly...

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