The crop chosen for this study is chickpea (Cicer arietinum L.) as the fourth most important legume in Australian agriculture (FAOSTAT 2004). One of the major obstacles in growing this crop is its poor competitive ability with weeds, which leads to significant reductions in yield. The best method to control weeds in crops such as chickpea is through the use of integrated weed management (IWM). ...

Strains of Ascochyta rabiei which are pathogenic to chickpea (Cicer arietinum L.) readily catabolized the main chickpea isoflavone biochanin A (5,7-dihydroxy-4'-methoxyisoflavone). 3'-Hydroxylation and O-demethylation reactions led to the isoflavones pratensein, genistein, and orobol, which were rapidly further degraded. Dihydrogenistein and p-hydroxyphenylacetic acid were also identified as ca...

Cicer Arietinum (Leguminosae) is an annual herb, known as local Indian name ‘Kala Chana’. Its root was extracted using solvents of different polarities and explored for invitro free radical scavenging activity. Preliminary assays of three different extracts of Cicer Arietinum root, scavenges 1, 1-diphenyl-2-picrylhydrazyl stable free radicals in concentration dependent manner. All studied extra...