نتایج جستجو برای: خرمالو diospyros kaki thunb
تعداد نتایج: 3839 فیلتر نتایج به سال:
In this experiment the response of persimmon fruit, cv. Karaj, to astringency removal by ethanol and the effects of this treatment on some important fruit characteristics were investigated. Fruits were harvested at three different dates and at each date based on the previous results, and then modified treatments were applied. The best ethanol astringency removal treatment in this study was 10 m...
In this experiment the response of persimmon fruit, cv. Karaj, to astringency removal by ethanol and the effects of this treatment on some important fruit characteristics were investigated. Fruits were harvested at three different dates and at each date based on the previous results, and then modified treatments were applied. The best ethanol astringency removal treatment in this study was 10 m...
Persimmon fruit (Diospyros kaki Thunb.) production suffers great losses (15–20%) due to the inefficient overripening process. In order valorise this waste, a compositional characterization of different stages residues was done, and immature selected its high pectin very polyphenol content. A 3-level full factorial design carried out study effect temperature (70–95 °C) low pH (0.5–1.5), on yield...
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