Peels and edible pulp from three species of citrus including Citrus aurantifolia (varieties pica and sutil) and Citrus x lemon var. Genova widely cultivated and consumed in Northern Chile (I and II region) were analyzed for phenolic compounds and antioxidant activity for the first time. A high performance electrospray ionization mass spectrometry (HPLC-UV-ESI-MS) method was developed for the ra...

The production of shredded meat is an innovation to improve the structure rejected layers into processed products that are tender and low in cholesterol. This study aims determine effect immersion level lime juice (Citrus aurantifolia S.). On organoleptic value cholesterol hens layers. was carried out using a randomized block design same direction with four treatments tree replications, namely ...