Lippia dulcis is a sweet-tasting, woody herb but the sweetness is often mixed with a camphorous taste. Lippia dulcis oil from Brazil was found to be low in camphor (trace), whereas the oil from Mexico had considerable camphor (33.9%). The Lippia oil from Brazil was high in 6-methyl-5-hepten-2-one (10.5%), α-copaene (8.6%), (E)-caryophyllene (10.6%), bicyclogermacrene (6.6%), δ-cadinene (7.2%), ...