background and objective: considering the increasing tendency of public towards green consumption and the dangers of artificial additives, this study aimed to assess antibacterial activity of essential oils of cinnamomum zeylanicum, mentha piperita l., zataria multiflora boiss and thymus vulgaris against three important pathogenic and spoilage bacteria (pseudomonas fluorescens, erwinia carotovo...

in this study, the effect of different concentrations of zataria multiflora boiss. essential oil (0.00, 0.005,0.015,0.03%), temperatures (8&25° c) and storage time (up to 21 days) was evaluated in a food model system (humburger). the correlation coefficient of different concentrations of zataria multiflora boiss.essential oil with logarithm of the numbers of e.coli 0157:h7 was (-0.528 ). it was...

the essential oils of zataria multiflora (labiatae) from four regions of iran were investigated by glc and gc-ms methods. the main constituents were carvacrol, thymol, linalool and p-cymene. the percentage of the constituents (in dry and wet plant) of different regions have been compared. antibacterial and antifungal effects of these essential oils have been studied. the essential oil with high...

in this study, antimicrobial activity of chitosan and whey protein isolate edible films incorporated with different concentrations of zataria multiflora boiss essential oil ;zeo (1%, 2%, 3% and 4% v/v) and zataria multiflora boiss essential oil nanoliposome (0, 1, 2, 3 and 4%) against  listeria monocytogenes (atcc 19118), bacillus cereus (atcc 11778), staphylococcus aureus (atcc 65138), escheri...