نتایج جستجو برای: yolk index yi

تعداد نتایج: 409296  

2010
S. Canogullari M. Baylan Z. Erdogan V. Duzguner A. Kucukgul

This study was conducted to investigate the effects of garlic powder on the performance, egg traits, egg cholesterol and serum parameters of laying Japanese quails. One hundred and twenty 10-weeks-old quails were allocated to four dietary treatments. Quails were caged individually and fed diets supplemented with 0 (control), 1, 2, 4% garlic powder for 12 weeks. There were significant (P < 0.05)...

2003
ROBERT E. RICKLEFS

--This paper presents the lipid, nonlipid dry matter, and water contents of the eggs of the Starling, Coturnix Quail, Mourning Dove, Laughing Gull, and Mallard and compares the data with published accounts of the eggs of other species. The lipid level of the yolk and the percentage of yolk in the egg increase in direct relation to the precocity of the young at hatching. The high lil•id content ...

2002
Jamal BOUYAGHROUMNI Abdelhaq EL JAI Mostafa RACHIK

where w = ((ei)i≥0, (fi)i≥0 ) are disturbances which excite the system in a linear and a bilinear form. We assume that the system is augmented with the output function y i = Cx w i , i ≥ 0. Let ε be a tolerance index on the output. The disturbance w is said to be ε-admissible if ‖y i −yi‖ ≤ ε, ∀ i ≥ 0, where (yi)i≥0 is the output signal associated with the case of an uninfected system. The set ...

2016
Zhuwen Li Shuoguang Yang Loong-Fah Cheong Kim-Chuan Toh

Proof. Let’s first consider mode = 3. For a fixed node (index) i, its slice matrix X (:, :, i) = ∑R r=1 yi(r) · zr ◦ zr, where yi ∈ R indicates to which cluster the node i belong. More specifically, if node i belongs to cluster r, yi(r) = 1, otherwise yi(r) = 0. Since a node cannot belong to multiple clusters, let’s say it is in cluster r. Then, X (:, : , i) = zr ◦ zr, which is rank one. When m...

2014
Betül APAYDIN YILDIRIM Muhlis MACİT

The experiment was carried out to evaluate the effects of supplementing laying hen diets with different percentages of black tea factory waste (BTFW), evaluating performance, egg quality, yolk oxidation, and blood parameters. Twenty-four-week-old Lohmann layers (n=144) were divided into six dietary treatment groups (24 hens each), which were fed standard commercial diets supplemented with 0% (c...

2012
Sanam Moradan Mohammad Forouzeshfar

BACKGROUND This study was undertaken to determine if there were different abortion rates between normal and abnormal yolk sacs. MATERIALS AND METHODS In this cohort study, the yolk sac characteristics of 193 consecutive pregnant women, of 5-6.5 weeks gestation, with normal body mass index (BMI) were prospectively evaluated. All patients underwent two-dimensional transvaginal ultrasonography, ...

Journal: :nutrition and food sciences research 0
akbar jokar fars agricultural and natural resources research and education center, shiraz, zarghan. mohamad hossein azizi college of agriculture, tarbiat modares university, tehran, iran zohre hamidi esfehani college of agriculture, tarbiat modares university, tehran, iran

background and objectives: preparation and evaluation of nanocomposite films have become prevalent in recent years. depending on the purpose of using the film, and considering the effects and interaction effects of nanomaterial and other modifiers on the film properties, the amounts of nanomaterials and modifiers should be optimized. the effects of montmorillonite (mmt), glycerol (gl), and thei...

2012
Anna WILKANOWSKA Dariusz KOKOSZYŃSKI

The quality of Pharaoh quail eggs obtained at 8, 13, 18 and 23 weeks of age was evaluated. Eggs laid by the oldest quail were characterized by the greatest weight (12.2 g), length (32.6 mm), width (25.8 mm) and shell surface area (25.3 cm2). The lowest shell weight was found in eggs from the youngest quail (0.9 g), and the lowest shell proportion (8.2%) was characteristic of eggs from the oldes...

Journal: Poultry Science Journal 2018
Akinoso R Aruna TE Dada TO Raji AO,

This study investigated the potential effects of egg quality indices at 95% confidence level in order to minimize quality loss during different storage conditions. The chicken and quail eggs’ quality indices including weight, albumen index, yolk index, Haugh index in fresh eggs as well as after storing in moist sawdust, oil, and refrigerator were measured for six weeks. The results revealed tha...

2013
M. Alipanah

The aim of this study was to investigate the genetic and phenotypic correlations of egg quality traits in Khazak chicken. Albumen height (AH), albumen weight (AW), eggshell color (ESC), yolk color (YC), eggshell index, long length of egg (ELL), short length of egg (ESL), eggshell weight (ESW), egg weight (EW), Haugh units, and yolk weight (YW) were measured in 201 eggs collected 6 d sequentiall...

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