The aim of this research was to study the feasibility defatted wheat germ flour (DWGF) alone or in combination with xanthan gum (XG) as egg yolk substitutes mayonnaise formulation. In research, DWGF used at different levels (0, 25, 75 and 100%) XG (0.2%) substitutes. effects these substitutions on stability, textural rheological characteristics were investigated. According results, can be an su...

Fish arsik soup is a popular traditional food in North Sumatera especially Batak ethnic. This research aimed to evaluate the effects of different dose mackerel fish on body weight and LDL blood level rats that were given cholesterol rich feed namely quail egg yolk. Research was performed by using Randomized Group Design. Forty male grouped into 5 groups. The first group (K1) negative control wh...

this study was conducted to investigate the effects of dietary nigella sativa meal (nsm) on the growth performance, blood parameters, carcass characteristics, egg yolk cholesterol and meat quality in japanese quail. for this purpose 300 one-day old japanese quail chicks in a completely randomized design was used with five treatments in four replicates )containing 15 birds each(. the experimenta...

In this article, we report on a food-cholesterol monitoring sensor based on a non-enzymatic approach. Amorphous and single-crystal gold electrodes were modified with an alkanethiol self-assembled monolayer to quantify it by voltammetry. We first discuss the basic characteristics of these sensors and provide more information about the instrument developed by JSK Co. This instrument is a battery-...

An experiment was conducted to determine the effects of adding vitamins E and C to diets containing 3.5% refined soy oil (SO), recycled soy oil (RSO), or acidulated soy oil soapstocks (ASS) on 1) fatty acid (FA) profile, and cholesterol, triglyceride (TG) and α-tocopherol (α-T) concentrations of yolk, and 2) the oxidation status of serum and yolk. Twelve dietary treatments, using 3 oil sources,...

This study aims to determine the quality of chicken eggs Lohman Brown has given fish oil in rations. The design used was a completely randomized (CRD) with total 160 chickens 4 treatments and replications each replication consisted 10 chickens. P0: Ration without oil, P1: using 0.2% P2: Rations 0.3% P3: 0.4% oil. feed is composed ingredients, namely corn, bran, concentrate, mineral, flour. vari...

A study was conducted to assess the physical characteristics, chemical composition and fatty acid profile of ostrich eggs. Fifteen eggs were collected randomly and used for the conduct of study. Studies revealed the average size to be 1435.1 ± 20.10 g, length 151.5 ± 0.83 mm, width 113.6 ± 0.34 mm, shell thickness 2.56 ± 1.12 mm and shape index 74.2 ± 0.82. Three principal components amounted t...

Under uniform diet conditions the normal bile fistula dog will eliminate pretty constant amounts of cholesterol-about 0.5 to 1.0 mg. cholesterol per kilo per 24 hours. Diets rich in cholesterol (egg yolk) will raise the cholesterol output in the bile but compared to the diet intake (1.5 gm. cholesterol) the output increase in the bile is trivial (5-15 mg.). Calves' brains in the diet are inert....

Nutrient needs central to satisfactory egg incubation well-being undergo several major changes from fertilization until the reliance of the chick on feed. Glucose is central, with the initiation of incubation until the chorioallantois accesses O(2) to use for fatty acid oxidation. Nutrient recovery from albumen and yolk is largely commensurate with body assembly through to completion of the emb...

Cryopreservation protocols induce partially irreversible damage to mammalian sperm plasma membranes. Previous studies have indicated that adding cholesterol to the plasma membrane, as cholesterol-loaded-cyclodextrins, improves cryosurvival of sperm. Therefore, the purpose of this study was to determine if treating sperm of Markhoz bucks with cholesterol-loaded-cyclodextrins (CLC) (0, 0.75, 1.5,...