نتایج جستجو برای: wild carob

تعداد نتایج: 160691  

2016
Agata Jakóbik-Kolon Andrzej K. Milewski Krzysztof Karoń Joanna Bok-Badura

In this work hybrid pectin-based biosorbents with secondary polysaccharide additives (gellan, carob and xanthan gum, ratio to pectin 1:1, 1:1 and 1:3, respectively) were obtained at two temperatures. The presence of these additives in prepared beads was confirmed by Raman spectra. The SEM micrographs show better homogeneity of blends and grater differences between structures of beads with vario...

Journal: :Journal of agricultural and food chemistry 2001
Y Wang P S Belton H Bridon E Garanger N Wellner M L Parker A Grant P Feillet T R Noel

It has been reported that caroubin, a protein mixture obtained from carob seeds, has rheological properties similar to those of gluten. Comparative studies of the effects of hydration and temperature on caroubin and gluten were carried out with the aid of NMR, FTIR, scanning electron microscopy, and differential scanning calorimetry techniques. The results show that caroubin has a more ordered ...

Journal: :The Biochemical journal 1995
K L Braithwaite G W Black G P Hazlewood B R Ali H J Gilbert

Pseudomonas fluorescens subsp. cellulosa when cultured in the presence of carob galactomannan degraded the polysaccharide. To isolate gene(s) from P. fluorescens subsp. cellulosa encoding endo-beta-1,4-mannanase (mannanase) activity, a genomic library of Pseudomonas DNA, constructed in lambda ZAPII, was screened for mannanase-expressing clones using the dye-labelled substrate, azo-carob galacto...

Journal: :Journal of Food and Dairy Sciences 2020

Journal: :Processes 2021

Carob (Ceratonia siliqua L.) pod is a characteristic fruit from the Mediterranean regions. It composed by seeds, valuable part due to extraction of locust bean gum, and pulp, considered by-product processing industry. pulp mixture macro- micronutrients, such as carbohydrates, vitamins minerals, secondary metabolites with functional properties. In last few years, numerous studies on chemical bio...

Journal: :Plant physiology 1970
M R Corcoran

Two inhibitory fractions (B(1) and C) from extracts of immature fruit of carob were tested for their ability to inhibit the action of indoleacetic acid (IAA) in three bioassays. There was no reduction of IAA-induced reactions in the Avena curvature test, abscission of debladed coleus petioles, or growth of cucumber hypocotyls. The highest ratio of inhibitor to IAA was 10,000 times greater than ...

Background: Spermatogenesis is a necessary process in fertility and reproductive capacity of humans. In view of the relative high prevalence of spermatogenesis disorders in men and the failure of treatments provided in conventional medicine, new therapeutic approaches are being considered. This study will be designed to investigate the effect of Ceratonia siliqua (Carob) syrup and vitamin E on ...

Introduction: Carob (Ceratonia siliqua L.) is a tree belonging to the Leguminosae family. It is used for forestry and ornamental purposes. The tree is of importance due to its medicinal properties and its ability to treat infertility.  The present study aimed to investigate the chemical composition and fatty acid profile of the fruit.   Materials & Methods: Maximum extraction yields of the fr...

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