An average of 11 (range, 2 to 47) mumoles of formate per g per hr was produced and used in whole bovine rumen contents incubated in vitro, as calculated from the product of the specific turnover rate constant, k, times the concentration of intercellular formate. The latter varied between 5 and 26 (average, 12) nmoles/g. The concentration of formate in the total rumen contents was as much as 1,0...

Effects of different levels of cadmium (0.1, 1, 2, 4, 8, 16, 32, 64, 128, 256 mg/l of culture medium) were evaluated using gas production technique. In the glass vials used to measure gas production 30 mg of buffered rumen fluid (2:1 ratio of rumen fluid: buffer) poured in glass and cultured at 38.6 temperature. Volume and pressure of produced gas were measured with syringes and digital pressur...

Effects of different levels of cadmium (0.1, 1, 2, 4, 8, 16, 32, 64, 128, 256 mg/l of culture medium) were evaluated using gas production technique. In the glass vials used to measure gas production 30 mg of buffered rumen fluid (2:1 ratio of rumen fluid: buffer) poured in glass and cultured at 38.6 temperature. Volume and pressure of produced gas were measured with syringes and digital pressur...

An artificial rumen for the study of nutrient digestion by the micro-organisms of the rumen was initially developed by Louw, Williams & Maynard (1949). In this, the micro-organisms were contained in a semi-permeable dialysis sac and the diffusible products of digestion removed by a salt solution, the composition of which approximated to that of saliva and which flowed continuously past the outs...

B. A. DEHORITY. 1960. Effect of starch on the digestion of cellulose in vitro and in vivo by rumen microorganisms. Jour. Animal Sci. 19 (4) : 1268-1269. KAMSTRA, L. D., A. L. MOXON AND 0. G. BENTLEY. 1958. The effect of stage of maturity and lignification on the digestion of cellulose in forage plants by rumen microorganisms in vitro. Jour. Animal Sci. 17 (1) : 199-208. LE FEVRE, C. F. AND L. D...

I. The effects of processing cereals on aspects of rumen metabolism, physiology and pathology were investigated in five experiments with lambs. Three experiments studied the effects of diets containing loose whole, pelleted whole or pelleted rolled barley on rumen volatile fatty acid ratios, rumen pH and digestibility. In a 4th experiment the effects, on the same measurements, of pelleting whol...

Milk products are an important component of human diets, with beneficial effects for health, but also one the major sources nutritionally undesirable saturated fatty acids (SFA). Recent discoveries showing importance rumen microbiome on dairy cattle metabolism and performance highlight that milk composition, potentially SFA content, may be associated microorganisms, their genes activities. Unde...

Forages are the most important ingredient in a dairy cow’s ration. She is a ruminant and to be a healthy, productive cow she needs a healthy, productive rumen. High quality forages are the key to achieving a healthy rumen and a productive cow. However, because of the importance of forages in maintaining rumen health and cow performance, when deficiencies in the amount or quality of the forage i...

Forages are the most important ingredient in a dairy cow’s ration. She is a ruminant and to be a healthy, productive cow she needs a healthy, productive rumen. High quality forages are the key to achieving a healthy rumen and a productive cow. However, because of the importance of forages in maintaining rumen health and cow performance, when deficiencies in the amount or quality of the forage i...