Milk and dairy products are very important in life, because they contain nutrients for human health. Recently, some producers have used cow’s milk instead of goat sheep’s producing sheep cheese sell these cheeses as cheese. In this study, it was aimed to determine the type white tulum cheese, which sold under names markets supermarkets Afyonkarahisar Antalya. Real-Time PCR analysis method utili...

A 54-year-old woman suffered an episode of dyspnea and edema affecting her eyelids, tongue, and lips a few minutes after intake of Lizipaina (bacitracin, papain, and lysozyme). She was treated with intravenous drugs and her symptoms improved within 2 hours. She had experienced 3 to 4 bouts of similar symptoms related to the ingestion of cured cheeses or raw egg. Specific serum immunoglobulin (I...

Background: Escherichia coli and Staphylococcus aureus as important food-borne pathogens are the main concerns of food producers and consumers which create a lot of problems worldwide. The objective of this study was to investigate the inhibitory effect of monolaurin alone and in combination with EDTA on viability of E. coli and S. aureus in culture media and Iranian white cheese. Methods: Th...

background: escherichia coli and staphylococcus aureus as important food-borne pathogens are the main concerns of food producers and consumers which create a lot of problems worldwide. the objective of this study was to investigate the inhibitory effect of monolaurin alone and in combination with edta on viability of e. coli and s. aureus in culture media and iranian white cheese. methods: the ...

Background and Purpose :Aflatoxin M1, in milk and dairy products, is classified by the International Agency for Research on Cancer as human carcinogens (class 2B). The aim of this study was to evaluate aflatoxin M1 contamination level in dairy products from Iranshahr city, Iran, using ELISA technique. Materials and Methods: In our study, 87 samples of milk, white cheese, yoghurt, and butter...

In this study, firstly yeast was isolated from 50 white cheese samples produced by traditional methods raw milk. The species were and identified with the VITEK2 Compact system. There obtained 90 isolates 35.6% Candida sake (32), 13.3% zeylanoides (12), 8.9% famata (8) kefyr remaining 33.3% sphaerica (4), colliculasa (2), boidinii lusitaniae parapsilosis (4) Cryptococcus laurentii krusei Sacchar...

We introduce mCP nets, an extension of the CP net formalism to model and handle the qualitative and conditional preferences of multiple agents. We give a number of different semantics for reasoning with mCP nets. The semantics are all based on the idea of individual agents voting. We describe how to test optimality and preference ordering within a mCP net, and we give complexity results for suc...

Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size.

In this study, two packaging materials, modified polypropylene (MPP) and polyethylene terephthalate/aluminum/ low-density (PETFA-Al-LDPE) were studied under various atmospheric conditions: 100 % CO2, 70 N2 - 30 80 20 CO2 for packing probiotic ultrafiltered (UF) white brined cheese. pH, titratable acidity, moisture content, Lacticaseibacillus paracasei viability overall acceptability monitored w...