Improving farming practices of soil and water conservation has profound effects on the yield of wheat (Triticum aestivum L.) in dryland farming regions of the Loess Plateau in China. Mulching has proven to be an effective practice to increase crop yield, and possibly contribute to replenishing groundwater. This evaluation study collected and analyzed the data of 1849 observations published in 3...

Product simulation programs with DSSAT are based on the principle of predicting potentials yield and other phenological parameters wheat varieties different fertilizer application doses in climatic soil conditions. For this purpose, (Bayraktar, Tosunbey) were used order to test use model semi-arid conditions Ikizce experimental area Haymana District Ankara Province, Field Crops Central Research...

Comprehensive agricultural models are crucial for assisting several decision makingprocesses due to their capability for use under different conditions. SALTMED is a holisticgeneric model, which simulates yield, dry matter and soil water content under differentirrigation managements and systems. The aim of this study was to calibrate the SALTMEDmodel to simulate wheat yield, dry matter and soil...

The objective of this experiment was to study of water relations and chlorophyll in different wheat genotypes and their correlations with grain and biological yields. 21 genotypes of bread wheat were compared in a field experiment as randomized complete blocks design with four replications. The results showed that relative water deficit, relative water loss, excised leaf water retention, cell m...

Wheat plays a vital role in the food production as it fulfills 60% requirements of calories and proteins to the 35% of the world population. Owing to wheat importance in food, wheat demand is increasing continuously. Wheat yield is committed to the availability of water supply. Due to climatic and environmental variations of different countries, water supply is not available in constant and des...

Current wheat yield and consumption is considered in the context of the historical development of wheat, from early domestication through to modern plant breeding, the Green Revolution and wheat's place as one of the world's most productive and important crops in the 21st Century. The need for further improvement in the yield potential of wheat in order to meet current and impending challenges ...