Insect pests can reduce wheat yield by direct feeding and transmission of plant viruses. Here we report results from laboratory and field phenotyping studies on a wide range of wheat, including landraces from the Watkins collection deriving from before the green revolution, more modern cultivars from the Gediflux collection (north-western Europe) and modern UK Elite varieties, for resistance to...

Sodium dodecyl sulfate (SDS) sedimentation volume has long been used to characterize wheat flours and meals with the aim of predicting processing and end-product qualities. In order to survey the influence of low-molecular-weight glutenin subunits (LMW-GSs) at Glu-B3 locus on wheat SDS sedimentation volume, a total of 283 wheat (Triticum aestivum L.) varieties including landraces and improved a...

Progress in plant breeding is facilitated by accurate information about genetic structure and diversity. Here, Diversity Array Technology (DArT) was used to characterize a population of 94 bread wheat (Triticum aestivum L.) varieties of mainly European origin. In total, 1,849 of 7,000 tested markers were polymorphic and could be used for population structure analysis. Two major subgroups of whe...

Seed–storage proteins are important reservoirs of food and energy which are also involved in the determination of bread making quality. Solubility properties of these proteins are traditionally classified into four classes: albumin, globulin, prolamin and glutelin. Gliadin and glutenin have also been studied extensively and the genetics and biochemistry are relatively well known. Grain proteins...

In this study, plant height and plant dry weight of five wheat varieties (namely Da da 94, K nac 97, Konya 2002, Karahan 99 and Ahmeta a), collected for 20 weeks, were modeled via fitting generalized logistic (GLC), logistic (LC) and Gompertz (GC) growth curves. Growth curve selection was based on residual sum of square (RSS) and mean square error (MSE). Following growth curve selection, growth...

BACKGROUND Synthetic hexaploid wheats are artificially reconstituted hexaploid wheats that possess high genetic variation which could be utilized for the development of new improved wheat varieties. One such group of synthetic wheats is called the Elite-II set of synthetic wheats that are derived from crossing durum wheat with different Aegilops tauschii wheats. MATERIALS AND METHODS In the c...

The wheat UniGene sets, derived from over one million Expressed Sequence Tags (ESTs) in the NCBI GenBank, offer a platform for identifying differentially expressed genes in wheat seeds. This report illustrates a means to efficiently utilize this public database for gene expression (transcriptome) profiling of developing wheat seed. Using a data mining tool known as Digital Differential Display ...

Insect pests can reduce wheat yield by direct feeding and transmission of plant viruses. Here we report results from laboratory and field phenotyping studies on a wide range of wheat, including landraces from the Watkins collection deriving from before the green revolution, more modern cultivars from the Gediflux collection (north-western Europe) and modern UK Elite varieties, for resistance to...

Low temperature during reproductive stage of spring wheat causes sterility of pollen grains and reduced yield. Field experiment was conducted during the winter season in the farm of Indian Agricultural Research Institute with wheat crop to study the effect of temperature on phenology and pollen sterility of spring wheat crop. Lower mean temperature during the crop growth period led to enhanced ...