the effects of wet-feeding of five levels of corn steep liquor (csl) on broilers performance and relative internal organ weights were examined. three hundreds 1-d old broilers (ross 308) were randomly allocated to one of the six dietary treatments in a completely randomized design with 5 replications of 10 chicks per pen. the dietary treatments were: 1. dry-fed control, no add water nor csl in ...

In a previous report by Kennedy and Speck (1955), it was shown that the addition of corn steep liquor to milk stimulated the growth of several species of lactic acid bacteria. Additional studies (Kennedy et al., 1955) have shown the stimulatory factor to be different from other stimulatory factors reported for the lactic acid organisms. These investigators also observed that corn steep appeared...

To make a comprehensive assessment on monosodium glutamate (MSG) wastewater pollution, a pollution exposure experiment was carried out on the seed germination and root elongation of wheat, Chinese cabbage and tomato by using the wastewater discharged from different processing phases of MSG production. The results showed that there were significantly positive linear relationships between the inh...

Silicon extraction from rice straw (RS) has gained attention due to its increasing demand for various applications. This study investigated the potential producing bio-silica RS digestates, and leached with agro-industrial waste, such as corn-steep liquor (CSTL) cassava-steep wastewater (CSWW). The results indicated that pretreated (PT) digested methanogenic ash (RSA) samples contain amorphous ...

Corn steep liquor is a kind of intractable organic waste liquidproduced during the processing corn starch. But it rich in nutrients,soluble protein, and amino acids could be used as nitrogen source inthe fermentation industry. Many starch enterprises cannot directlyutilize choose to discharge directly, thus causingenvironmental pollution. Studies have shown that high ammonia cornsteep can promo...

The production of acid in milk cultures of lactic streptococci was stimulated by the addition of corn steep liquor. Separation by ion-exchange and paper chromatography indicated the presence of four major stimulatory components in the corn steep. Some variation was noted in the response of the lactic streptococci to the individual stimulatory components. The four components were further purifie...