Evaluating the merits of the wheat seed is an important significance for wheat breeding. We studied analytic hierarchy process (AHP) for seeds grading by digital image processing techniques in the paper. Firstly, preprocess the collected wheat seed images; extract some parameters, such as area, plumpness, rectangular, and elongation of the seed, and then build the level model. Experiments showe...

Aquaculture needs to provide live food such as Artemia and one of the most important issues in A. franciscana rearing, is a food supply. The instar I nauplii were fed in seven treatments including Wheat bran, Rice bran, Soy-meal and algae (Dunaliella salina). For each treatment calculated growth rate, survival percentage, and body composition. At the reproductive period, 35 pairs were individua...

The oral desensitization using hypoallergenic wheat was performed for twenty children with a history of wheat allergy. The enrolled subjects were divided into three groups: children with severe wheat allergy, group S; children with mild wheat allergy, group M; children receiving no desensitization, group C. The oral desensitization was performed with increasing doses starting at 25 mg (group S)...

The role of the product in the treatment of colorectal cancer is reviewed in the light of experimental and clinical results to date. The fermented wheat germ extract (code name: MSC, trade name: Avemar) registered as a dietary food for special medical purposes for cancer patients to complement the active oncotherapy, exerted a growth inhibitory effect in HCR-25 human colon carcinoma xenograft, ...

MODELING THE EFFECT OF WATER ACTIVITY ON THERMAL RESISTANCE OF SALMONELLA IN WHEAT FLOUR By Danielle F. Smith Salmonella is able to survive in low-moisture environments, is known to be more heat resistant as product water activity decreases, and recently has been implicated in several outbreaks and/or recalls associated with low-moisture foods. Therefore, the specific objectives were to: (1) Ev...

Low molecular weight glutenin subunits (LMW-GS) play an important role in determining dough properties and breadmaking quality. However, resolution of the currently used methodologies for analyzing LMW-GS is rather low which prevents an efficient use of genetic variations associated with these alleles in wheat breeding. The aim of the current study is to evaluate and develop a rapid, simple, an...

BACKGROUND Orange-fleshed sweet potato is an efficacious source of vitamin A. Substituting wheat flour with orange-fleshed sweet potato in processed products could reduce foreign exchange outlays, create new markets for producers, and result in increased vitamin A consumption among consumers provided there is adequate retention of beta-carotene during processing. OBJECTIVE To explore whether ...

Wheat (Triticum aestivum) RNA was used to program synthesis of the alpha-amylase protein by Xenopus laevis oocytes. A 41,500-dalton protein was made which was identified as alpha-amylase by immunoprecipitation with rabbit anti-alpha-amylase antiserum raised against the purified wheat protein and by its co-migration with authentic alpha-amylase on sodium dodecyl sulfate polyacrylamide gels. Synt...