Wheat is one of the most important crops in world, mainly used for human consumption and animal feed. To overcome increasing demand wheat production, it necessary to better understand mechanisms involved growth grain. X-ray computed tomography an efficient method non-destructive investigation 3D architecture biological specimens, which does not require staining, sectioning, or inclusion. In par...

Background Wheat protein is responsible for various kinds of allergic disease. Wheat-dependent exercise-induced anaphylaxis (WDEIA) is one of the most important clinical phenotypes of adult wheat allergy. Relatively homogenous clinical and immunological presentations of this phenotype have already been described. More recently, some studies have shown that sensitization to hydrolyzed wheat prot...

Ozone stomatal fluxes were modeled for a 3-year period following different approaches for a commercial variety of durum wheat (Triticum durum Desf. cv. Camacho) at the phenological stage of anthesis. All models performed in the same range, although not all of them afforded equally significant results. Nevertheless, all of them suggest that stomatal conductance would account for the main percent...

Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------http://om.ciheam.org/article.php?IDPDF=600033 ----------------------------------------------------------------------------------------------------------------...

The antioxidative activities of durum wheat flour and its components on linoleic acid were examined at 50 degrees C and 12% relative humidity. The progress of the oxidation was monitored by the pressure change due to the oxygen consumption during the oxidation. The antioxidative capacities were assessed by the length of the induction period for the oxidation. Durum wheat flour and its methanol ...

Bread wheat (Triticum aestivum) is a hexaploid species with A, B, and D ancestral genomes. Most bread wheat genes are present in the genome as triplicated homoeologous genes (homoeologs) derived from the ancestral species. Here, we report that both genetic and epigenetic alterations have occurred in the homoeologs of a wheat class E MADS box gene. Two class E genes are identified in wheat, whea...

Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------http://om.ciheam.org/article.php?IDPDF=600020 ----------------------------------------------------------------------------------------------------------------...

* Correspondence: [email protected]

evaluation of carbon input is one of the most important factors for estimating soil carbon changes and potential for carbon sequestration. to evaluate the net primary productivity (npp) and soil carbon input in agricultural eco-systems of iran, data for yield, cultivated area, harvest index (hi) and shoot /root ratio in different crops including: wheat, barley, maize, cotton, rice, alfalfa and ...

Wilhelm, W.W., McMaster, G.S., Rickrnan, R.W. and Klepper, B., 1993. Above-ground vegetative development and growth of winter wheat as influenced by nitrogen and water availability. Ecol. Modelling, 68: 183-203. Assessing the influence of nitrogen and water availability on development and growth of individual organs of winter wheat (Triticum aestivum L.) is critical in evaluating the response o...