Appropriate fertilization practice is crucial to achieve maximum wheat grain yield with minimum nitrogen (N) loss. A field 15N micro-plot experiment was conducted to determine the effects of application methods [split application (SA) and band application (BA)] and N rates (60, 150 and 240 kg ha-1) on the wheat grain yield, urea-15N fate and N efficiency in Jiangyan County, China. At high N rat...

Increasing the duration of leaf photosynthesis during grain filling using slow-senescing functional stay-green phenotypes is a possible route for increasing grain yields in wheat (Triticum aestivum L.). However, delayed senescence may negatively affect nutrient remobilisation and hence reduce grain protein concentrations and grain quality. A novel NAC1-type transcription factor (hereafter TaNAC...

Hard red winter wheat was treated with pirimiphos-methyl at 4, 6 and 8 mg kg(-1), synergized pyrethrins at 0.38, 0.75, 1.13 and 1.5 mg kg(-1), and combinations of the two insecticides, to conduct laboratory bioassays against four beetle pests of stored grain, red flour beetle Tribolium castaneum (Herbst), rusty grain beetle Cryptolestes ferrugineus (Stephens), lesser grain borer Rhyzopertha dom...

The hypothesis that factors such as dietary fibre and phytate in wheat bran limit the availability of Zn was tested in growing rats fed on low-Zn diets with different wheat crispbreads as the major source of Zn. Six groups of six weanling male rats each were fed on 5 parts semi-synthetic Zn-deficient diet and 1 part wheat-endosperm crispbread for 1 week. At the beginning of the second week, the...

This study investigated the interactive effects of different rates of deficit irrigation and timings of N application on wheat and barley yields since there was no report on this important subject. Field experiments in strip-plot designs using sprinkler line sources were conducted for two years at a semi-arid Mediterranean site. The experiments consisted of 4 and 7 irrigation levels with 3 and ...

Polyphenols in whole grain wheat have potential health benefits, but little is known about the expression patterns of phenolic acid biosynthesis genes and the accumulation of phenolic acid compounds in different-colored wheat grains. We found that purple wheat varieties had the highest total phenolic content (TPC) and antioxidant activity. Among phenolic acid compounds, bound ferulic acid, vani...

Crop sequence is an important management practice that may affect durum wheat (Triticum durum Desf.) production. Field research was conducted in 2007-2008 and 2008-2009 seasons in a rain-fed cold Mediterranean environment to examine the impact of the preceding crops alfalfa (Medicago sativa L.), maize (Zea mays L.), sunflower (Helianthus annuus L.), and bread wheat (Triticum aestivum L.) on yie...

The influence of application of increasing doses of selenium (0.05 mg, 0.10 mg and 0.20 mg/kg) into soil in pot experiments, with NPK fertilization of spring wheat (Triticum aestivum L., variety Banti), on the biomass yield (grain, straw, roots) and on selenium accumulation was observed. Selenium in the form of sodium selenite (Na2SeO3·5H2O) and the NPK nutrients in the form of LAD-27, Ca(H2PO4...

Conventional techniques for the determination of moisture content in grain often use small static samples to represent several tons of material, A more desirable alternative would be a method which utilizes continuous dynamic moisture measurement of the grain. The potential for making density-independent moisture content measurements in both static and flowing grain using microwave frequencies ...