نتایج جستجو برای: wheat germ

تعداد نتایج: 88858  

Journal: :The Biochemical journal 1970
E W Thompson M V Laycock J A Ramshaw D Boulter

The amino acid sequence of Phaseolus aureus L. (mung-bean) cytochrome c has been determined. The molecule consists of a single polypeptide chain of 111 amino acid residues and is homologous with other mitochondrial cytochromes c. Comparison with the amino acid sequence of wheat-germ cytochrome c (Stevens, Glazer & Smith, 1967) shows 14 differences. On alignment with mammalian cytochromes c, mun...

Journal: :The Journal of biological chemistry 1960
B K JOYCE S GRISOLIA

While studying the phosphoglyceric acid mutase of wheat germ, we noted marked phosphatase activity when extensively purified mutase preparations were tested with n-3-phosphoglyceric acid and D-Z, 3diphosphoglyceric acid as substrates (1). Since we had found low phosphatase activity for these reagents in many biological materials (2), there was the possibility, previously discussed (l), that the...

2009
Carlos A. Blanco Maribel Portilla Craig A. Abel Henry Winters Rosie Ford Doug Streett

Soybean flour and wheat germ are the two most important protein components of wheat germ-based insect artificial diets. The effect of modifying the proportion of these two ingredients in a Noctuidae-specific diet was investigated utilizing the tobacco budworm Heliothis virescens (F.) (Lepidoptera: Noctuidae), with the goal of developing a suboptimal diet that, without drastically affecting this...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1993
R Quadt C C Kao K S Browning R P Hershberger P Ahlquist

The association of host proteins with viral RNA replication proteins has been reported for a number of (+)-strand RNA viruses. However, little is known about the identity or function of these host proteins in viral replication. In this paper we report the characterization of a host protein associated with the RNA-dependent RNA polymerase (RdRp) from brome mosaic virus (BMV)-infected barley. A h...

Journal: :Plant physiology 1983
J R Davies G M Polya

A protein kinase was extensively purified to near-homogeneity from wheat germ by a procedure involving affinity chromatography on casein-Sepharose 4B, gel filtration, and repeated chromatography on carboxymethyl-Sepharose CL-6B. The protein kinase preparations have the highest specific activities (up to 656 nanomoles phosphate incorporated per minute per milligram of protein) yet reported for p...

Journal: :Nucleic acids research 1993
A Tanizawa K W Kohn Y Pommier

In this study, we further examined the sequence selectivity of camptothecin in mammalian topoisomerase I cDNA from human and Chinese hamster. In the absence of camptothecin, almost all the bases at the 3'-terminus of cleavage sites are T for calf thymus and wheat germ topoisomerase I. In addition, wheat germ topoisomerase I exhibits preference for C (or not T) at -3 and for T at -2 position. As...

2009
Carlo Giuseppe Rizzello Luana Nionelli Rossana Coda Maria De Angelis Marco Gobbetti

0308-8146/$ see front matter 2009 Elsevier Ltd. A doi:10.1016/j.foodchem.2009.08.016 * Corresponding author. Tel.: +39 0805442949; fax E-mail address: [email protected] (M. Gobbett Lactic acid bacteria strains were identified from wheat germ by 16S rRNA partial sequencing, subjected to RAPD-PCR typing and screened. Lactobacillus plantarum LB1 and Lactobacillus rossiae LB5 were used as start...

Journal: :Plant physiology 1980
M Mishkind K Keegstra B A Palevitz

A liquid phase, competition-binding radioimmunoassay for wheat germ agglutinin, with a detection limit of 10 nanograms, was developed in order to determine the distribution of this lectin in young wheat plants. Affinity columns for wheat germ agglutinin removed all antigenically detectable activity from crude extracts of wheat tissue; thus, the antigenic cross-reactivity detected by the assay p...

In this study, moisture content, free fatty acids, peroxide, iodine value, unsaponifiable matter, saponification value, fatty acid composition and tocopherol contents of wheat germ oil obtained by SC-CO2 extraction and cold press technology were investigated. Moisture, free fatty acid (FFA), peroxide value, iodine value, unsaponifiable matter and saponification value of cold pres...

Journal: :The Journal of biological chemistry 1982
T L Walden N Howes W R Farkas

Guanine, queuine-tRNA transglycosylase has been purified from wheat germ to homogeneity. The specific activity is 2,000 pmol h-1 mg-1 of protein. The enzyme has an apparent Mr = 140,000. It migrates as a single band with Mr = 68,000 on electrophoresis in sodium dodecyl sulfate gels, indicating two Mr = 68,000 subunits. Both guanine (Km = 6.0 X 10(-8) M) and queuine (KI = 9.5 X 10(-8) M) are sub...

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