نتایج جستجو برای: wet gluten and alpha
تعداد نتایج: 16855213 فیلتر نتایج به سال:
Objective: Evaluate the effect of feeding corn grain and silage from Enogen (EC; Syngenta Seeds, LLC., Downers Grove, IL) or conventional (CON) in diets containing either wet distillers (WDG; ICM Biofuels, St. Joseph, MO) Sweet Bran [proprietary gluten feed (WCGF); Cargill Animal Nutrition, Blair, NE] on intake digestibility growing cattle.
Wheat storage proteins of twelve winter wheat cultivars grown at the experimental field of the Agricultural Institute Osijek in 2009 were studied for their contribution to the baking quality. Composition of high molecular weight glutenin subunits (HMW-GS) was analyzed by SDS-PAGE method, while the proportions of endosperm storage proteins were determined by RP-HPLC method. Regarding the proport...
the aim of this study is investigating the effect of teaching “metacognitive strategies” on the way which scientific information retrieval workes by the using of google scholar searching machine on the students of ms in the psycology & education faculty of allameh tabatabayi university in 2007-2008 academic year. the statistical community was the students of ms in psychology & education facult...
Jejunal biopsies from controls and coeliac patients were maintained in organ culture for up to 48 hours. The in vitro effect of gluten fraction III during the period of culture was assessed by measurement of the activity of the brush border enzymes alkaline phosphatase and alpha-glucosidase. Mucosa from controls and treated and untreated coeliacs behaved similarly and no reproducible in vitro e...
to evaluate the effects of seed priming with salicylic acid on quality and baking traits of wheat flour, cv. alvand, under different sowing dates, a factorial experiment was conducted on the basis of complete randomized block design. the factors were seed priming with salicylic acid (including untreated seeds or control treatment, 400, 800, 1200, 1600, 2000 and 2400 µm concentrations of salicyl...
In order to study the effects of different protein feeds on honey bees (Apis mellifera L), experiments were conducted in a completely randomized block design with 15 treatments and 4 replicates. The nutritional effects of different treatments on caged bees were studied through recording half-life time (50% mortality). Pollen substitutes were soybean flour, soybean meal, bread yeast, wheat glute...
Gluten-free confectionery products were used as controls for comparison with the products, which included different supplements such as linseed meal, amaranth and/or buckwheat. The latter were expected to increase nutritional values of confectionery products. Cookies were analyzed in terms of volume, selected textural parameters (hardness, cohesiveness), organoleptic quality, shelf-life, and di...
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