The nutrient concentration of most crops depends on factors such as amount water, growing environment, sunlight, and soil types. However, the influencing African horned cucumber fruit are not yet known. objective study was to determine effect different water stress levels, types, environments fruit. Freeze-dried samples were used in quantification β-carotene total soluble sugars. results demons...

Drought stress is a major factor in reduce growth, development and production of plants. Stress was applied with polyethylene glycol (PEG) 6000 and water potentials were: zero (control), -0.15 (PEG 10%), -0.49 (PEG 20%), -1.03 (PEG 30%) and -1.76 (PEG40%) MPa. The solutes accumulation of two maize (Zea mays L.) cultivars -704 and 301were determined after drought stress. In our experiments, a hi...

Hydrogen sulfide (H2S) is a newly appreciated participant in physiological and biochemical regulation in plants. However, whether H2S is involved in the regulation of plant responses to drought stress remains unclear. Here, the role of H2S in the regulation of drought stress response in Spinacia oleracea seedlings is reported. First, drought stress dramatically decreased the relative water cont...

Analysis of digestible carbohydrate such as free sugars and starch are important components of foods like cereals. The objective of this study was to assess the digestible carbohydrates in different branded basmati rice and in other popular cereal samples of local markets of twin cities of Secunderabad and Hyderabad. In the study, we determined carbohydrates that are digestible in the human upp...

using plant probiotic bacteria, which can induce systemic tolerance in plants, is one of the most important strategy to reduce the damage of drought stress in plants. in this study the effect of four fluorescent strains (t17-4, vupf5, 428, cha0) was investigated on resistance of two pistachio cultivars (badami-rize-zarand and sarakhs) against the drought stress. a completely randomized design w...