نتایج جستجو برای: water soluble polysaccharide

تعداد نتایج: 638955  

Journal: :Agronomy 2022

In order to study a short-term and efficient technology by 1-methylcyclopropene (1-MCP) in blueberry, the fruit was treated with 0, 0.5, 1 3 μL/L 1-MCP for 2 h then stored at 25 ± °C 40–50% relative humidity (RH) 9 d. The weight loss, decay incidence, respiration rate, firmness, soluble solid content (SSC), titratable acid (TA), Brix-acid ratio (BAR), sensory evaluation, of cell wall polysaccha...

Journal: :IOP conference series 2021

Abstract A water-soluble polysaccharide is a part of the soluble food fibers in bengkuang ( Pachyrhizus erosus ). In previous research, it has been carried out by methods fermentation extraction, adding water and precipitation with ethanol on inulin extraction. recent study was examined effect ultrasound-assisted extraction as new method. This research conducted to obtain for chemical propertie...

Journal: :International journal of biological macromolecules 2011
Tingting Gao Shuai Ma Jiayin Song Hongtao Bi Yanduo Tao

Aconitum kusnezoffii Reichb., one of the earliest recorded toxic species of genus Aconitum, has been used as traditional Chinese medicine and medicinal diet over the last 2500 years to treat heart failure congestion, neuralgia, rheumatism and gout, etc. In the present paper, four water-soluble polysaccharide fractions isolated from the tubers of A. kusnezoffii Reichb. were studied the antioxida...

2011
Kambiz jahanbin Sohrab Moini Ahmad Reza Gohari Zahra Emam-Djomeh Valiollah Mozaffarian

Recently there has been an increase in the demand of polysaccharides. Polysaccharides from plants have the advantage over those from animals because of their friendly image towards consumers. A lot of work has been done to study the chemical composition and functionality of polysaccharides. However, there is still place in the polysaccharide market for new sources of plant polysaccharides. Acan...

Journal: :Innovative Food Science and Emerging Technologies 2021

The ability of pea protein isolates (PPI) to form complex coacervates with tragacanth gum was investigated. coacervate formation structurally compared three other PPI-polysaccharide interaction models: arabic and sodium alginate (known PPI) tara gum, a galactomannan. effects the pH protein/polysaccharide ratio were mainly investigated using turbidity zeta potential measurements. Regarding solub...

Journal: :Food & function 2014
Joanna Luttikhold Klaske van Norren Marcel Minor Nikki Buijs Claudia C M van den Braak Thomas Ludwig Evan Abrahamse Herman Rijna Paul A M van Leeuwen

A serious complication seen in critically ill patients is the solidification of enteral nutrition causing gastrointestinal obstruction. It has been suggested that enteral nutrition enriched with insoluble fibers may increase the risk of this complication. Therefore, we investigate the effect of soluble and insoluble dietary fibers on the coagulation of a casein-based enteral nutrition in an art...

Journal: :BIO web of conferences 2023

Endo- β -1, 4-xylanase (EC 3.2.1.8) is a key enzyme in the degradation of Arabinoxylan (AX). AX and its products are substances that affect viscosity, turbidity, filtration speed, alcohol, foam performance, health care function wheat beer. A malt-derived endo- was isolated purified by our group previous stage. The aim this study to investigate effects addition on quality composition hopped wort...

Journal: :iranian journal of pharmaceutical research 0
somasundaram jeevanandham santhiram college of pharmacy, nandyal. duraiswamy dhachinamoorthi qis college of pharmacy, ongole. kothapalli bannoth chandra sekhar jawaharlal nehru technological university, anantapur, andhrapradesh, india-515002.

this study examines the controlled release behavior of both water-soluble (acetaminophen, caffeine, theophylline and salicylic acid) and water insoluble (indomethacin) drugs derived from caesalpinia pulcherrima seed gum isolated from caesalpinia pulcherrima kernel powder. it further investigates the effect of incorporating diluents such as microcrystalline cellulose and lactose on caffeine rele...

Journal: :Journal of Colloid and Interface Science 2021

Bacterial anchoring to limestone rocks is thought occur by selective adsorption of biomolecules found in the extracellular matrix, such as polysaccharides. Here we study adsorbed structure a model matrix polysaccharide, sodium alginate, at calcite/water interface using neutron reflection (NR). Sodium alginate was form highly hydrated layers extending up 350 Å into solution concentrations 2.5 pp...

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