Over 97% of the Earth's water is high salinity water in the form of gulfs, oceans, and salt lakes. There is an increasing concern for the quality of water in bays, gulfs, oceans, and other natural waters. These waters are affected by many different sources of contamination. The sources are, but not limited to, groundwater run-off of nitrogen containing fertilizer, pesticides, cleaning agents, s...

Current study was carried out with aim to evaluate the effect of pressurized irrigation methods and furrow irrigation method with municipal effluent on distribution of salinity and moisture in the soil profile. The experimental study was designed by split plot layout with three irrigation methods including furrow, surface drip (SD) irrigation and subsurface drip irrigation (SSD) and two water q...

In a recent study of the mesotidal Ria Formosa, a coastal lagoon in southern Portugal, water temperature in the channels ranged from 12 C in winter to 27 C in summer and salinity from 13 to 36.5, although much higher values were observed in saltpans. Conditions in the Ria Formosa were not homogeneous despite a large tidal exchange of water; the inner channels of the Ria Formosa were brackish in...

in this research, effects of subsurface drip irrigation method on soil and tomato yield was investigated under different salinities and two irrigation management strategies: m1= alternating irrigation with fresh water and saline water, and m2= saline water in the first half of each irrigation event and fresh water in the second half. the experiment was conducted in 320 m2 area including 30 plot...

Physiological responses of mangroves to salinity changes in the field are difficult to quantify, partly because it is still not clear whether mangroves utilize mostly surface water, as believed by many researchers based on the shallow distribution of mangrove roots in anaerobic soils. To test this axiom, we analyzed oxygen isotope ratios of possible water sources in different soil layers and st...

Effect of salinity on sprouting water uptake, ion uptake and metabolic efficiency of wheat seeds in the variety kanchan were studied in Jaydebpur. The treatments were 0, 4, 8, 12 and 16dS salinity level. The experiment was set in CRD with four replications. There were 50 seeds per petridish. Seeds were moistened with saline solution. Germination was recorded up to 72 hours with an interval of 1...

karkhe watershed (kw) with more than 5 million hectares recently encountered many problems in the natural, social and man-made habitats. unsuitable use of land, soil erosion and lack of rainfall are the most destructive factors in this watershed affecting the whole region fundamentally. as expected, these problems have caused a considerable fall in biodiversity in fauna and flora, a decrease in...

The effect of salinity on hatching, larval survival and infectivity of Anguillicola crassus was studied under experimental conditions using eggs obtained from naturally infected eels. Egg hatching rate, second-stage larval survival and larval infectivity were maximal in fresh water and declined with increase in salinity. Larvae survived up to 100 d in fresh water, 70 d in 50 % sea water and 40 ...

The complex permittivity ∈=∈′− j∈′′ of distilled water and NaCl solutions of concentrations varying from 5000 to 35000 ppm have been measured in the frequency range from 200 MHz to 1.4 GHz using a Vector Network Analyzer (VNA). The complex permittivity of saline water collected from Kanyakumari sea bank has also been measured in this frequency range. It has been observed that the dielectric con...