abstract in order to study the effects of irrigation regimes on physiological traits, yield and water use efficiency of potato (solanum tuberosum l.) in mashhad weather condition, an experiment was conducted in 2009 at research field of the college of agriculture, ferdowsi university of mashhad, using factorial experiment based on randomized complete blocks design with 3 replications. experimen...

Water shortage is the primary limiting factor for crop production and long-term agricultural sustainability of the North China Plain. Forage cultivation emerged recently in this region. A fiver-year field experiment studies were conducted at Yucheng Integrated Experiment Station to quantify the water requirement and water use efficiency of seven forage varieties under climate variability, that ...

abstract this study was conducted to determine the impacts of different drip irrigation method and amount of water on yield and water use efficiency of tomato in varamin agricultural research center, iran. the study was done during two years. experimental design was randomized complete blocks design (rcbd) in split plot with three replications. three different drip irrigation method; surface dr...

this study was performed to investigate the effect of different levels of irrigation water applied in tape drip irrigation on yield, seed yield components, oil yield, seed oil percent, and seed water use efficiency (wue) of two canola varieties in behbahan agriculture research station in 2009 and 2010 seasons. the experiment was performed in split plots as a randomized complete block design wit...

This research was conducted to study of the essential oil content, some morphological parameters, crop evapotranspiration (ETc) and crop coefficient (Kc) of Summer Savory (Satureja hortensis L.) in the west of Iran (Khorramabad region) in 2017. Weighing Lysimeters (25 cm diameter and 30 cm height) were used to measure important morphological parameters, t...

In present world, inequality and uncertainty is high in section of agriculture production and food security of a great amount of people in developing countries is not supplied. Based on studies of international organizations, about a third of produced food for human consumption in worldwide is lost or wasted. While in developing countries, there is price enhancement, decrease in access to healt...