نتایج جستجو برای: walnut
تعداد نتایج: 2952 فیلتر نتایج به سال:
walnuts are one of the most important nut crops worldwide. the area under cultivation increases every year. in 2008, the food and agriculture organization reported exports of about $17.1 billion. the country of iran is the 4th largest producer of walnuts in the world. stages from production to consumption are very important, because the condition and quality of the shelled nutmeats affects the ...
Address correspondence to: Dr. Xin-Liang Ma Department of Medicine 1025 Walnut Street College Bldg. 808 Thomas Jefferson University Philadelphia, PA 19107 Tel: 215-955-4994 Fax: 215-503-4458 [email protected] Dr. Yajing Wang Department of Emergency Medicine 1025 Walnut Street College Bldg. 810 Thomas Jefferson University Philadelphia, PA 19107 Tel: 215-955-8895 Fax: 215-923-6225 Yajing.wang@...
milk and dairy products are in diet almost every day. milk fat contains 70% of saturated fatty acids which can cause an increase in total and low-density lipoprotein cholesterol, and the risk of cardiovascular diseases. therefor, modification of fat composition at dairy products such as yoghurt seems necessary. walnut has high amount of essential fatty acids, anti oxidants and other beneficial ...
BACKGROUND Despite their energy density, walnuts can be included in the diet without adverse effects on weight or body composition. The effect of habitual walnut intake on total calorie intake is not well studied. Effects on overall diet quality have not been reported. METHODS Randomized, controlled, modified Latin square parallel design study with 2 treatment arms. The 112 participants were ...
BACKGROUND Component-based diagnosis on multiplex platforms is widely used in food allergy but its clinical performance has not been evaluated in nut allergy. OBJECTIVE To assess the diagnostic performance of a commercial protein microarray in the determination of specific IgE (sIgE) in peanut, hazelnut, and walnut allergy. METHODS sIgE was measured in 36 peanut-allergic, 36 hazelnut-allerg...
Thousand cankers disease (TCD) is a new disease of black walnut (Juglans nigra L.) in the eastern United States. The disease is caused by the interaction of the aggressive bark beetle Pityophthorus juglandis Blackman and the canker-forming fungus, Geosmithia morbida M. Kolarik, E. Freeland, C. Utley & Tisserat, carried by the beetle. Other insects also colonize TCD-symptomatic trees and may als...
BACKGROUND Walnuts significantly decrease total and low-density lipoprotein cholesterol in normo- and hypercholesterolemic individuals. No study to date has evaluated the effects of walnuts on cholesterol efflux, the initial step in reverse cholesterol transport, in macrophage-derived foam cells (MDFC). The present study was conducted to investigate the mechanisms by which walnut oil affects ch...
BACKGROUND The prevalence of IgE reactivity against genuine walnut and hazelnut allergens is poorly defined. OBJECTIVE The IgE response to walnut and hazelnut was investigated in Italian patients with primary allergy to these nuts. METHODS Sera from 36 patients allergic to hazelnut and/or walnut, not reactive to PR-10, profilin, and LTP, underwent immunoblot analysis with extracts of both n...
During the past year, we collected walnut aphid parasitoids, !. pallidus, from 8 walnut orchards. Parasites from 2 sites were maintained as individual colonies, those from'the six other sites were pooled into one colony. These colonies and one started in 1985 from three sites were screened with Guthion. We found substantial variability in responses to Guthion by these colonies, which suggests t...
The reproductive fitness of seven isolates of Pratylenchus vulnus from different geographical areas and hosts was assessed in monoxenic cultures (carrot), and greenhouse cultures (plum, sour orange, and quince). The genetic makeup of the different isolates was compared by Random Amplified Polymorphic DNA (RAPD-PCR). The apple (PvAP-S) and apricot (PvAT-F) isolates reproduced less in monoxenic c...
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