نتایج جستجو برای: vigna radiata

تعداد نتایج: 8027  

Journal: :Biodiversitas 2021

Abstract. Fatmawati Y, Setiawan AB, Purwantoro A, Respatie DW, Teo CH. 2021. Analysis of genetic variability in F2 interspecific hybrids mung bean (Vigna radiata) using inter-retrotransposon amplified polymorphism marker system. Biodiversitas 22: 4880-4889. Mung radiata L. Wilczek) categorized as one the pivotal annual crops Vigna genera is commonly cultivated rotation with cereal during drough...

2015
Madhur Mangalam Nisarg Desai Mewa Singh

A practical approach to understanding lateral asymmetries in body, brain, and cognition would be to examine the performance advantages/disadvantages associated with the corresponding functions and behavior. In the present study, we examined whether the division of labor in hand usage, marked by the preferential usage of the two hands across manual operations requiring maneuvering in three-dimen...

2011
Andrew J. Alverson Shi Zhuo Danny W. Rice Daniel B. Sloan Jeffrey D. Palmer

The mitochondrial genomes of seed plants are exceptionally fluid in size, structure, and sequence content, with the accumulation and activity of repetitive sequences underlying much of this variation. We report the first fully sequenced mitochondrial genome of a legume, Vigna radiata (mung bean), and show that despite its unexceptional size (401,262 nt), the genome is unusually depauperate in r...

2013
Rup Kumar Kar Abira Chaudhuri

In the present investigation, effect of propyl gallate, a free radical scavenger, was studied on germination of Vigna radiata seeds to verify the role of active oxygen species in the regulation of seed germination. Propyl gallate inhibited germination and such inhibition was not due to osmotic effect as verified by the treatment with sucrose solution of similar concentrations. Treatments were a...

Journal: :Journal of experimental botany 2003
U M Narayana Murthy Prakash P Kumar Wendell Q Sun

Two primary biochemical reactions in seed ageing (lipid peroxidation and non-enzymatic protein glycosylation with reducing sugars) have been studied under different seed water contents and storage temperatures, and the role of the glassy state in retarding biochemical deterioration examined. The viability loss of Vigna radiata seeds during storage is associated with Maillard reactions; however,...

Journal: :Plant physiology 1980
J S Pate C A Atkins S T White R M Rainbird K C Woo

Xylem sap composition was examined in nodulated and nonnodulated cowpea (Vigna unguiculata [L.] Walp.) plants receiving a range of levels of NO(3) and in eight other ureide-forming legumes utilizing NO(3) or N(2) as sole source of nitrogen. A (15)N dilution technique determined the proportions of plant nitrogen derived from N(2) in the nodulated cowpeas fed NO(3). Xylem sap composition of NO(3)...

2013
Maqshoof Ahmad Zahir A. Zahir Farheen Nazli Fareeha Akram Muhammad Arshad Muhammad Khalid

Halo-tolerant, auxin producing bacteria could be used to induce salt tolerance in plants. A number of Rhizobium and auxin producing rhizobacterial strains were assessed for their ability to tolerate salt stress by conducting osmoadaptation assay. The selected strains were further screened for their ability to induce osmotic stress tolerance in mung bean seedlings under salt-stressed axenic cond...

2014
Umer Iqbal Tariq Mukhtar

Macrophomina phaseolina is a serious pathogen of many crops. In the present studies, 65 isolates of Macrophomina phaseolina from different agroecological regions of Punjab and Khyber Pakhtunkhwa provinces of Pakistan were analyzed for morphological and pathogenic variability. Regardless of their geographic origins, significant differences were detected among 65 isolates in their radial growth, ...

2012
K. Kollárová I. Zelko M. Henselová P. Capek D. Lišková

The effect of galactoglucomannan oligosaccharides (GGMOs) compared with chemically modified oligosaccharides, GGMOs-g (with reduced number of D-galactose side chains) and GGMOs-r (with reduced reducing ends) on mung bean (Vigna radiata (L.) Wilczek) adventitious roots formation, elongation, and anatomical structure have been studied. All types of oligosaccharides influenced adventitious root fo...

Journal: :Plant physiology 1981
E Lorensen R Prevosto K A Wilson

Ungerminated seeds of mung bean contain a single major species (F) of trypsin inhibitor with five minor species (A-E) separable on diethylaminoethyl-cellulose. During germination the level of trypsin inhibitory activity decreases from 1.8 units/grams dry weight in ungerminated cotyledons to 1.2 units/grams in cotyledons from seeds germinated 5 days. This decrease is accompanied by major changes...

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