نتایج جستجو برای: vibriosis

تعداد نتایج: 342  

Journal: :Bioresources and Bioprocessing 2023

Abstract Vibrio species ( sp.) is a class of Gram-negative aquatic bacteria that causes vibriosis in aquaculture, which have resulted big economic losses. Utilization antibiotics against has brought concerns on antibiotic resistance, and it essential to explore potential alternatives. In this study, seven compounds (compounds 1 – 7 ) were isolated from the Arctic endophytic fungus Penicillium s...

Journal: :Applied and environmental microbiology 2014
Jessica L Jones Catharina H M Lüdeke John C Bowers Kristin DeRosia-Banick David H Carey William Hastback

Vibriosis is a leading cause of seafood-associated morbidity and mortality in the United States. Typically associated with consumption of raw or undercooked oysters, vibriosis associated with clam consumption is increasingly being reported. However, little is known about the prevalence of Vibrio spp. in clams. The objective of this study was to compare the levels of Vibrio cholerae, Vibrio vuln...

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