نتایج جستجو برای: vfa concentration

تعداد نتایج: 382031  

2017
Timo Pittmann Heidrun Steinmetz

This work describes the production of polyhydroxyalkanoates (PHA) as a side stream process on a municipal waste water treatment plant (WWTP) and a subsequent analysis of the production potential in Germany and the European Union (EU). Therefore, tests with different types of sludge from a WWTP were investigated regarding their volatile fatty acids (VFA) production-potential. Afterwards, primary...

Journal: :Journal of animal science 1984
V P de Faria J T Huber

Two experiments using six rumen-fistulated Holstein steers in 3 X 3 Latin square designs were conducted to test the effects of urea addition to corn silage, and grain addition to haylage, on feed intake, digestibility of nutrients and rumen fermentation of complete diets fed once daily. Addition of .34 and .68% urea to corn silage increased dietary crude protein from 8.1 to 11.3 and 13.3%, and ...

Journal: :Journal of animal science 2012
R Fukumori T Mita T Sugino Y Hasegawa M Kojima K Kangawa T Obitsu K Taniguchi

The effects of feeding and intravenous injections of glucose and VFA on blood ghrelin concentrations were investigated in calves before and after weaning. Eight Holstein bull calves were fed whole milk, allowed free access to solid feeds, and weaned at 7 wk. Measurements were carried out at 2, 4, 6, 9, 11, and 13 wk, at which time jugular blood samples were taken from 4 calves through a cathete...

2017
Ehsan Reyhanitash Sascha R. A. Kersten Boelo Schuur

Separation of volatile fatty acids (VFAs) from fermented wastewater is challenging, due to low VFA concentrations in mineral-rich streams. As a result, separation capacity and selectivity with traditional solvents and adsorbents are both compromised. In this study, using a complex artificial model solution mimicking real fermented wastewaters, it is shown that a simple and robust adsorption-bas...

2018
Sung-Hee Oh Dam Kim Young Eun Lee Deog-Yoon Kim Yu Kyung Lee Joo-Hyun Lee Sang-Cheol Bae Yun Young Choi Junhee Pyo Jeonghoon Ahn Yoon-Kyoung Sung

BACKGROUND Vertebral Fracture Assessment (VFA) is a useful tool to detect the vertebral fracture (VF) with low cost and radiation exposure. We aimed to compare screening strategies including VFA and spine radiography (X-ray) for detecting VF in terms of clinical effectiveness, cost and radiation exposure. METHODS Three screening strategies: 1) X-ray following VFA, 2) VFA only, and 3) X-ray on...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بوعلی سینا - دانشکده علوم کشاورزی 1392

اختلالات متابولیکی نظیر اسیدوز شکمبه، یکی از مشکلات عمده ی صنعت دام پروری است که راه کارهای متعددی برای پیش گیری و کنترل این اختلال استفاده می شود. یکی از جدیدترین روش ها، دستکاری تخمیر شکمبه با استفاده از میکروب های زنده است. هدف از مطالعه حاضر جداسازی و شناسایی باکتری های تولید کننده و مصرف کننده لاکتات است که می توانند به عنوان پروبیوتیک ، برای تعدیل فعالیت میکروبی شکمبه استفاده شوند. به این...

2014
Xiaomin Sun Zhen-Bo Cao Kumpei Tanisawa Tomoko Ito Satomi Oshima Mitsuru Higuchi

Here, we aim to investigate the independent and combined associations of serum 25-hydroxyvitamin D (25(OH)D) and cardiorespiratory fitness (CRF) with glucose metabolism. Fasting blood samples of 107 men aged 40-79 years were analyzed for 25(OH)D, glucose, insulin, glycated hemoglobin, and lipid profile. Homeostasis model assessment of insulin resistance index (HOMA-IR) was calculated from the f...

Journal: :Journal of animal science 2012
J L Ellis J Dijkstra A Bannink E Kebreab S E Hook S Archibeque J France

Monensin is a common feed additive used in various countries, where 1 of the associated benefits for use in beef cattle is improved efficiency of energy metabolism by the rumen bacteria, the animal, or both. Modeling fermentation-altering supplements is of interest, and thus, it is the purpose of this paper to quantify the change in VFA profile caused by monensin dose in high-grain-fed beef cat...

2013
Hui Ling Zhang Yong Chen Xiao Li Xu Yu Xia Yang

This study investigates the effects of three branched-chain amino acids (BCAA; valine, leucine, and isoleucine) on the in vitro ruminal fermentation of wheat straw using batch cultures of mixed ruminal microorganisms. BCAA were added to the buffered ruminal fluid at a concentration of 0, 2, 4, 7, or 10 mmol/L. After 72 h of anaerobic incubation, pH, volatile fatty acids (VFA), and ammonia nitro...

2008
A. V. Chaves T. A. McAllister

Effects of essential oil compounds (EOC) on feed intake, ruminal fermentation, growth performance, and carcass characteristics were determined using 60 lambs (24.6± 0.77 kg initial live weight, LW) fed either a barleyor corn grain-based diet without supplementation (control), or supplemented with 0.2 g/kg (DM basis) of carvacrol (CAR) or cinnamaldehyde (CIN). The experimental diets were arrange...

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