BACKGROUND/AIMS Elderly persons with dysphagia need food that requires little or no chewing, that is easy to swallow and has attractive sensory characteristics. The aim was to investigate how ingredients varied according to experimental designs influence the perceived sensory, chewing and swallowing characteristics of two types of texture-modified model foods. METHODS Meat- and carrot-based, ...

Some consumers derive utility from using products produced with specific processes, such as environmentally friendly practices. Means of verifying these credence attributes, such as certification, are necessary for the market to function effectively. A substitute or complementary solution may exist when consumers perceive a relationship between a process attribute and other verifiable product a...

Functional neuroimaging studies of episodic recognition memory consistently demonstrate retrieval-associated activation in right prefrontal regions, including the right anterior and right dorsolateral prefrontal cortices. In theory, these activations could reflect processes associated with retrieval success, retrieval effort or retrieval attempt; each of these hypotheses has some support from p...

Some consumers derive utility from using products produced with specific processes, such as environmentally friendly practices. Means of verifying these credence attributes, such as certification, are necessary for the market to function effectively. A substitute or complementary solution may exist when consumers perceive a relationship between a process attribute and other verifiable product a...

pterygium is characterized by an elastic degeneration of the conjunctiva that extends across the limbos and invades the cornea. the recurrence rate is varied from 25-80% after primary closure to 6% with free conjunctival and iimbal grafts. several adjunctive therapies have been investigated for recurrent pte¬rygium. this article presents a 52-year-old athletic man who was seen for evaluation of...

Identifying an optimal positioning strategy for new products is a critical and difficult strategic decision. In this research, we develop a genetic algorithm based procedure called GA SEARCH that identifies optimal new product positions. In two simulation comparisons and an empirical study, we compare the results from GA SEARCH to those obtained from the best currently available algorithm (PROD...

Aggregate analysis, such as comparing country-wise sales versus global market share across product categories, is often complicated by the unavailability of common join attributes, e.g., category, across diverse datasets from different geographies or retail chains, even after disparate data is technically ingested into a common data lake. Sometimes this is a missing data issue, while in other c...

We tested the efficacy and palatability of nine commercial rodenticide bait formulations on Polynesian rats (Rattus exulans), roof rats (R. rattus), and house mice (Mus musculus). Efficacy varied by rodenticide tested and rodent species. Generally, rodenticides were more effective against mice than for either of the rat species, and mice tended to consume more rodenticide bait than the laborato...

Products can be described by different numbers of attributes, but can the mere number of attributes presented across a choice set influence what type of options people choose? This article demonstrates that attribute numerosity tends to benefit certain types of options more than others and consequently has systematic effects on choice. Because attributes often serve as a heuristic cue for produ...