during ramadan fasting quantity and quality of dietary intake may change. there was no data on nutrient patterns in ramadan fasting. the purpose of this study was to identify ramadan major nutrient patterns among those who fast in tehran, iran. 510 fasting people aged 18-65 years and bmi 18.5-40 kg/m2 were recruited in our study by 2-stage cluster sampling method in june-july 2014. data on the ...

The carcass traits and meat quality of Hanwoo (Korean native cattle) whose diets were supplemented with direct-fed microbial (DFM) and pine cone extract (PCE) were evaluated. Twenty head of Hanwoo steers were divided equally into four groups and for a period of 6 months were given different diets: One group was fed a basal diet as control (CON), the other three groups were fed a basal diet supp...

This study aimed to evaluate the effect of short-term forage substitution with ensiled olive cake (OC), on yield, composition and fatty acid (FA) profile cows’ milk. Mid-lactating Holstein-Friesian cows were randomly assigned for 21 days two isoenergetic isoproteic feeding treatments (12 animals per treatment), containing 0 10% DM OC (C groups, respectively). Milk yield was recorded daily, milk...

Wild fruits are commonly consumed in the rural communities of South Africa. The information on their nutritionally important fatty acids is, however, limited. Three wild fruit species, Diospyros blancoi, Landolphia kirkii and Sclerocarya birrea from Limpopo Province were selected for evaluation of fatty acid content. Fatty acids composition of dried fruits of Diospyros blancoi (Db), Landolphia ...

Microalgae oil serves as a feedstock for a biorefinery approach to mid-chain (di-)carboxylic acid esters, currently only accessible via demanding synthetic routes. Via the butenolysis of monoand poly-unsaturated fatty acids, short-chain unsaturated fatty acid methyl esters and monoand di-enes were produced in a high selectivity. These olefins were further processed into value added linear mid-c...

The study was designed to evaluate the effect of 2% seamustard (Undaria pinnatifida) by-product (SW) on growth performance, immunity, carcass characteristics, cholesterol content and fatty acid profile in Hanwoo steers. A total of 20 Hanwoo steers (ave. 22 months old; 619 kg body weight) were randomly assigned to control (basal diet) and 2% SW supplemented diet. Dietary SW supplementation signi...

objectives: the objective of this research was to investigate the chemical composition and antibacterial activities of the fatty acids and essential oil from various parts of ligularia persica boiss (l. persica) growing wild in north of iran. materials and methods: essential oils were extracted by using clevenger-type apparatus. antibacterial activity was tested on two gram-positive and two gra...

In a study of human milk collected for banking, heating at 62.5 degrees C for 30 min, and freezing and thawing resulted in hydrolysis of triglycerides. Freezing and thawing caused disruption of fat globules and a greater hydrolysis of triglycerides than did the heating process. There was a decrease in the percentage of the poly-unsaturated fatty acids linoleic acid (C18:2) and linolenic acid (C...

Upon irradiation, cyclic imines containing o-amido groups are shown to produce reactive intermediates, amino azaxylylenes, which undergo intramolecular cycloadditions to tethered unsaturated pendants to yield complex N,O-heterocycles having an additional spiro-connected nitrogen heterocyclic moiety. Modular assembly of the photoprecursors allows expeditious increase of the complexity of the tar...

Carotenoid-based visual cues and roles of carotenoids in human vision are reviewed, with an emphasis on protection by zeaxanthin and lutein against vision loss, and dietary sources of zeaxanthin and lutein are summarized. In addition, attention is given to synergistic interactions of zeaxanthin and lutein with other dietary factors affecting human vision (such as antioxidant vitamins, phenolics...