Neuropsychology shows us that adolescent maturation involves three areas: ejective functions, personal identity, and socialization and this maturation is not reached without emotion regulation. If we look at what this emotion regulation is made up of, psychology will tell us motivation, stress, resilience, emotional cognition, self-control, and habits are fields in which emotion regulation is u...

This article is based on a qualitative study exploring parents’ attitudes and perceptions of their role in their children’s eating habits in schools in Angus, Scotland. Parents believed they had different degrees of influence on their children’s eating habits. This article will examine these different perceptions of parental responsibility for children’s eating habits to explore how parents vie...

A Karachi-based survey in 2005 showed a prevalence of 5.7% for obesity among children 1 whereas a recent Lahore-based study found an even higher prevalence of 7.5%. 2 The impact of obesity on the lives is devastating when measured in terms of morbidity, mortality and disabilities. Pakistan, being poor in economic and health indicators, cannot afford the emerging costs of obesity epidemics. 3 Th...

Habits relevant to health include physical activities, diet, smoking, drinking and drug consumption. Despite the fact that benefits of modifying lifestyle are increasingly demonstrated in clinical and general populations, assessment of lifestyle and therapeutic lifestyle changes is neglected in practice. In this review, associations between unhealthy lifestyle and health outcomes are presented....

The present study investigated self-other biases in actual eating behavior based on the observation of three different eating situations. To capture the complexity of real life food choices within a well-controlled setting, an ecologically valid fake food buffet with 72 different foods was employed. Sixty participants chose a healthy, a typical, and an unhealthy meal for themselves and for an a...

OBJECTIVE In schools, perceived norms of classmates facilitate but can also inhibit unhealthy food intake in children and adolescents. However, the role of actual class behaviors and attitudes is less established. Thus, the present study examined classmates' actual eating behavior and food preferences in relation to actual food intake. In addition, it tested whether these normative effects are ...

OBJECTIVE To describe dietary habits and related geographic and socio-demographic characteristics among children aged 8-9 years in Italy. MATERIALS AND METHODS Data from the 2012 national nutritional surveillance system collected from children, parents and teachers, have been linked to determine the children's eating habits. Logistic regression analyses were used to investigate the associatio...