The study was aimed at identifying the pathogens causing subclinical udder infections in representative Israeli dairy goat herds and determining their effect on milk quality. Five hundred goats in ten flocks of various breeds and crossbreeds were surveyed. Of the 500 goats, 13.4% were in their first lactation, 36.4% were in their second lactation and 50.2% were in their third or higher lactatio...

A total of 90 cows from three commercial farms were used to evaluate the relationship between subclinical mastitis and clinical mastitis and thermal nociceptive threshold. Milk strips from all udder quarters were tested for clinical mastitis with visual inspection of milk and udder alterations and for subclinical mastitis using California Mastitis Test. Milk yield was recorded, milk was sampled...

Our knowledge of the mammary gland as related to its size and function has been largely based on the observational relationship which exists between udder size and the milk the cow is able to give.1 Briefly considered the data available consist of two measurements, the milk production of the cow in pounds and the relative degree of perfection of the udder in size, shape, and quality as measured...

________________________________________________________________________________ Abstract Udder health considerably affects the economics of dairy farming. There are different reasons for poor udder health; one of them is the milking technique. In earlier studies it was shown that automatic milking systems (AMS) have advantages over conventional milking systems (CMS). Quarter individual milking...

The primary objective of premilking udder preparation and teats antiseptic is to achieve an acceptable level of decontamination of teat skin. This aids in reducing the spread of microorganisms and incidence of new intramammary infections, and in minimising the number of bacteria. The aim of our studies was to investigate the influence of pre-milking teat antiseptic solutions on total bacterial ...

Milk flow parameters at udder and quarter levels were studied in relation to somatic cell count (SCC) and other risk factors for mastitis (bimodality, duration of decline, and duration of overmilking phase). Thirty-eight Holstein cows in their first to sixth lactations were investigated during 10 mo of lactation. Monthly milk samples were collected for SCC during morning milking. Quarter and ud...

The current study was planned to investigate the potential risk factors and their association with mastitis in Cholistani cattle. For this purpose milk samples were collected and examined for mastitis using California Mastitis Test. The results showed an overall 21.96% prevalence of subclinical mastitis. The analysis of variance did not show significant association of tail size, live body weigh...

In this article the use of somatic cell counts for monitoring udder health and milk quality is discussed. Somatic cell count dynamics at quarter, cow, herd and population level are discussed and illustrated with examples. Quarter and cow somatic cell counts directly represent the inflammatory status of the mammary gland. Herd and population somatic cell count are related to the inflammatory pro...

This article examines the relationship between shape, size and of udder Bushuev cows on different categories farms their milk yield. It was determined that yield belonging to form bowl-shaped in all higher from 720.9 kg 641.8 than peers round udder. In comparison, with a cup-shaped 3.3 cm 2.2 wider, length 9.1 7.8 longer, circumference 6.3 8.7 bigger, depth 1.6 2.7 nipple diameter 0.06 0.35 cm,...

BACKGROUND Studies outside the Nordic countries have indicated that subclinical mastitis (measured by milk somatic cell count or the California Mastitis Test), intramammary infections (IMI), or blind quarters in beef cows may have negative effects on beef calf growth. Knowledge on prevalence of such udder health problems in Swedish beef cows is scarce. Therefore, the main aim of this study was ...