BACKGROUND Associations between fish consumption and stroke risk have been inconsistent, possibly because of the differences in types of fish meals consumed. Additionally, such relationships have not been specifically evaluated in the elderly, in whom disease burden may be high and diet less influential. METHODS Among 4775 adults 65 years or older (range, 65-98 years) and free of known cerebr...

BACKGROUND Atrial fibrillation (AF) is the most common arrhythmia in clinical practice and is particularly common in the elderly. Although effects of fish intake, including potential antiarrhythmic effects, may favorably influence risk of AF, relationships between fish intake and AF incidence have not been evaluated. METHODS AND RESULTS In a prospective, population-based cohort of 4815 adults...

Most fishes are poikilothermic-Le. their body temperature is within a few degrees of ambient unless ambient is changing rapidly. The exceptions are certain sharks and true tunas. Little is known about the locomotion and energetics of warm-bodied sharks. Our review focuses on a few species of tunas but draws on information from other fish (especially salmonids) to fill in the gaps in our underst...

The PFRP was host to “Tagging and Tracking Marine Fish with Electronic Devices,” a major international symposium held at the East-West Center in Honolulu from February 7–11, 2000. More than 100 scientists and electronics manufacturers from a dozen countries assembled to share their findings and discuss the state-of-the-art in this rapidly developing field. Results from all of earth’s oceans wer...

+ /K + ATP-ase, HIF-1α, IL-1β and TNF-α in captive Pacific bluefin tuna (Thunnus orientalis) after chronic warm and cold exposure a b s t r a c t a r t i c l e i n f o Keywords: Bluefin tuna Gene expression HIF-1α Hsp70 IL-1β Na + /K + ATP-ase TNF-α temperature Bluefin tuna (Thunnus spp.) are recently evolved teleosts with exceptional physiological and morphological specializations, whose aquac...

In the present paper, seven heavy metals (Pb, Cd, Ni, Cu, Zn, Cr and Fe) in canned salmon, sardine and tuna fish were determined by using atomic absorption spectroscopy. Cadmium and lead levels were determined by graphite tube AAS whereas Ni, Cu, Cr and Fe were determined by flame AAS. Analytical results were validated by spiking the samples with various concentrations of these metals for recov...

OBJECTIVE Evaluation of the effects of supplementation of n-3 and n-6 fatty acids on vascular tone and endothelial function in healthy men and women aged 40 to 65 years. METHODS In a double-blind, randomised, placebo controlled study, 173 healthy volunteers took one of six oil supplements for 8 months. Supplements were placebo, oleic acid rich sunflower oil, evening primrose oil, soya bean oi...

Estimating the abundance of pelagic fish species is a challenging task, due to their vast and remote habitat. Despite the development of satellite, archival and acoustic tagging techniques that allow the tracking of marine animals in their natural environments, these technologies have so far been underutilized in developing abundance estimations. We developed a new method for estimating the abu...

The study calculates the fork-length to round weight (L-W) relationship and condition index (K) of fattened bluefin tuna for 6-7 months in a tuna farm in western Greece and compares these morphometric parameters with those of wild bluefin tuna using the set of measurements obtained in the context of the EU-funded research projects REPRO-DOTT & SELF-DOTT. The L-W relationship and K values found ...

Gelatin and oil from three species of tuna fish, Thunnus albacares (yellow-fin tuna), Thunnus tonggol (long-tail tuna), and Katsuwonus pelamis (skipjack tuna) were extracted to study the factors affecting yield. Factors studied included organ (fin or skin), catch location (Chah bahar, Bushehr, Bandar-e abbas), season (summer or winter) and species (the three species). To extract gelatin and oil...