نتایج جستجو برای: triterpenic acids

تعداد نتایج: 265148  

Journal: :Revista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva 2005
O A Jorge A D Jorge

BACKGROUND Hepatotoxicity due to herbal remedies is being increasingly recognized. Centella asiatica (Centella asiatica Linn Urban) is commercialized for multiple conditions. Its active principles are pentacyclic triterpenic saponosides (asiaticoside, madecassoside). CLINICAL CASE STUDIES We present three women (61, 52 and 49 years old) who developed jaundice after taking Centella asiatica fo...

Journal: :Agronomy 2021

This work aimed to assess the influence of olive maturity and oil season on potential quality monovarietal virgin oils from area assigned Protected Designation Origin “Aceite de la Alcarria” (Spain), analysing regulated physicochemical sensory parameters, stability parameters composition fatty acids, sterols triterpenic dialcohols. To complete study, we also characterised coupage made in mills ...

Atteneri López Arencibia Basilio Valladares, Carmen M Martín Navarro Ines SIFAOUI, Jacob Lorenzo-Morales, José Enrique Piñero Manef Abderabba, María Reyes Batlle Mondher Mejri,

Leishmaniasis represents a serious threat to the health as one of the most important neglected tropical diseases as designated by the World Health Organization. The disease is endemic in 82 countries, among them Tunisia is an indigenous area for cutaneous Leishmaniasis. In a previous work, two tritepenic acids namely oleanolic and maslinic acids have been isolated from olive leaf extract. In th...

Journal: :Molecules 2015
Ionuţ Ledeţi Ştefana Avram Vasile Bercean Gabriela Vlase Titus Vlase Adriana Ledeţi Istvan Zupko Marius Mioc Lenuţa-Maria Şuta Codruţa Şoica Cristina Dehelean

Betulonic acid belongs to the pentacyclic triterpenic derivative class and can be obtained through the selective oxidation of betulin. In this study we set obtaining several functionalized derivatives of this compound by its condensation with several amino compounds such as aminoguanidine, hydroxylamine, n-butylamine and thiosemicarbazide as our goal. The functionalization of the parent compoun...

Journal: :International Journal of Food Properties 2018

2016
Sara Biel Maria-Dolores Mesa Rafael de la Torre Juan-Antonio Espejo Jose-Ramón Fernández-Navarro Montserrat Fitó Estefanía Sánchez-Rodriguez Carmen Rosa Rosa Marchal Juan de Dios Alche Manuela Expósito Manuel Brenes Beatriz Gandul Miguel Angel Calleja María-Isabel Covas

BACKGROUND Virgin olive oil, a recognized healthy food, cannot be consumed in great quantities. We aim to assess in humans whether an optimized virgin olive oil with high phenolic content (OVOO, 429 mg/Kg) and a functional one (FOO), both rich in phenolic compounds (429 mg/Kg) and triterpenic acids (389 mg/kg), could provide health benefits additional to those supplied a by a standard virgin ol...

2014
Preeti Shalini Tripathi

In the last few decades there has been an exponential growth in the field of Herbal medicine. It is getting popularized in developing and developed countries owing to its natural origin and lesser side effects. One such medicinal plant is Ziziphus jujuba Mill, a member of the family Rhamnaceae, commonly known as Bor, grows mostly in Europe, southern and eastern Asia, and Australia, especially t...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید