نتایج جستجو برای: transgenic chicken

تعداد نتایج: 97588  

2014
Katja U. Beiser Anne Glaser Kerstin Kleinschmidt Isabell Scholl Ralph Röth Li Li Norbert Gretz Gunhild Mechtersheimer Marcel Karperien Antonio Marchini Wiltrud Richter Gudrun A. Rappold

Deficiency of the human short stature homeobox-containing gene (SHOX) has been identified in several disorders characterized by reduced height and skeletal anomalies such as Turner syndrome, Léri-Weill dyschondrosteosis and Langer mesomelic dysplasia as well as isolated short stature. SHOX acts as a transcription factor during limb development and is expressed in chondrocytes of the growth plat...

2015
Hanyu Wu Dainan Cao Tongxin Liu Jianmin Zhao Xiaoxiang Hu Ning Li Daichang Yang

Transgenic chickens as bioreactors have several advantages, such as the simple establishment procedure, correct glycosylation profile of expressed proteins, etc. Lysozyme is widely used in food industry, livestock farming, and medical field as a replacement of antibiotics because of its antibacterial and complement system-modulating activity. In this study, we used RT-PCR, Western blot, and imm...

 Background and purpose: Transgenic rice is a type of rice that its genetic sequence has been changed to improve its quantity and quality. Bt (Bacillus thuringiensis) transgenic rice expresses Cry1Ab protein and is named Tarom Molaii. There are no studies on the effect of this type of transgenic rice on gastrointestinal health in Iran, so, this study investigated the effect of Tarom Molaii tran...

Journal: :Proceedings for Annual Meeting of The Japanese Pharmacological Society 2021

Journal: :Comparative immunology, microbiology and infectious diseases 2009
Louis-Marie Houdebine

Proteins started being used as pharmaceuticals in the 1920s with insulin extracted from pig pancreas. In the early 1980s, human insulin was prepared in recombinant bacteria and it is now used by all patients suffering from diabetes. Several other proteins and particularly human growth hormone are also prepared from bacteria. This success was limited by the fact that bacteria cannot synthesize c...

ژورنال: ایمنی زیستی 2019

Due to population growth in the coming years, adequate food supply is the world's biggest problem, and it seems that one way to meet this need is to produce transgenic products. Transgenic products are created using modern technology to create or enhance a desirable property, such as increasing resistance to weeds or improving nutritional properties. The advantages of transgenic products includ...

2014
Satoshi HARA Takashi TAKANO Mio OGATA Reina YAMAKAMI Yusuke SATO Tomohiro KONO Yayoi OBATA

Transgenic mice are essential research tools in developmental biology studies. The 2A peptide allows multiple genes to be expressed simultaneously at comparable levels in somatic cells, but there are no reports of it being used successfully in germ cells. We constructed a Cre/loxP-based conditional vector containing the 2A peptide to significantly enhance the expression of a reporter and target...

Journal: :iranian journal of pharmaceutical research 0
mehrdad faizi department of pharmacology and toxicology, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran.

transgenic (tg) mice are very important models of disease, and have been introduced to biological studies since 1982. they are used for understanding the pathobiology of different diseases, finding targets for pharmacological manipulations, and for the evaluation of efficacy and toxicity of medicines in preclinical studies. many different types of tg mice are available as models for human disea...

Journal: :progress in biological sciences 2013
mahboobeh riahi ali akbar ehsanpour

salinity is a major limiting factor for plant growth and development. to evaluate the impact of p5cs gene expression under in vitro salt stress condition, transgenic tobacco (nicotiana plumbaginifolia) carrying p5cs gene and non-transgenic plants were treated with 0, 100, 150, 200 or 250 mm nacl for 28 days. proline content, lipid peroxidation and the activity of some antioxidant enzymes after ...

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