نتایج جستجو برای: total nitrite

تعداد نتایج: 809916  

2016
Wei Chih Ling Dharmani Devi Murugan Yeh Siang Lau Paul M. Vanhoutte Mohd Rais Mustafa

Sodium nitrite (NaNO2) induces relaxation in isolated arteries partly through an endothelium-dependent mechanism involving NO-eNOS-sGC-cGMP pathway. The present study was designed to investigate the effect of chronic NaNO2 administration on arterial systolic blood pressure (SBP) and vascular function in hypertensive rats. NaNO2 (150 mg L-1) was given in drinking water for four weeks to spontane...

Journal: :Gut 1986
C N Hall D Darkin R Brimblecombe A J Cook J S Kirkham T C Northfield

A 24 hour gastric aspiration study was carried out on nine Polya gastrectomy, eight pernicious anaemia, and nine matched control subjects. Intragastric pH, bacteria, nitrite, and N-nitroso compounds were assessed half hourly whilst ambulant and hourly when in bed. Both total and nitrate reducing bacterial counts were positively related to pH (chi 2 = 279.3; p less than 0.001), as was nitrite co...

2016
M. Shahat M. I. Ibrahim A. S. Osheba I. M. Taha

Recent epidemiological studies have shown a positive association between cancer incidence and high intake of processed meats. N-nitrosamines (NAs) in these products have been suggested as one potential causative factor. Most NAs are classified as probable human carcinogens. Nitrite, a curing agent of meat products and is a precursor of carcinogenic, so one of the main research topics in meat in...

Journal: :Jornal de pediatria 2014
Mona Kamal El-Ghamrawy Wagdi Maurice Hanna Amina Abdel-Salam Marwa M El-Sonbaty Eman R Youness Ahmed Adel

OBJECTIVE the present study was conducted to investigate the oxidant-antioxidant status in Egyptian children with sickle cell anemia. METHODS the serum levels of total antioxidant capacity (TAO), paraoxonase (PON), vitamin E, nitrite, and malondialdehyde (MDA) were measured in 40 steady state children with homozygous sickle cell anemia (24 males and 16 females) and 20 apparently healthy age- ...

Journal: :Gut 1984
M R Keighley D Youngs V Poxon D Morris T J Muscroft D W Burdon J Barnard P M Bavin R W Brimblecombe D W Darkin

Three groups of patients studied after operations which had cured their duodenal ulcer were compared with a control group (no operation, n = 8). The surgical procedures included: proximal gastric vagotomy (n = 7), truncal vagotomy and pyloroplasty (n = 7), truncal vagotomy and antrectomy (n = 8). Samples of gastric juice were aspirated half hourly or hourly over 24 hours for measurement of pH, ...

2008
Sacha Campbell

The study sought to test the hypothesis that co-administration of SNAP and cysteine or CapSNO and cysteine in normoglycaemic rats may further reduce glucose tolerance. An oral glucose tolerance was carried out and the plasma nitrite concentrations were measured and taken as the biochemical markers of in vivo NO formation. The results showed blood glucose levels were significantly elevated at fa...

Journal: :BMC Nephrology 2002
Liora Adler Roy Mathew Stephen Futterweit Rachel Frank Bernard G Gauthier Clifford E Kashtan Howard Trachtman

BACKGROUND Angiotensin converting enzyme inhibitors are routinely prescribed to patients with chronic kidney disease because of their known renoprotective effects. We evaluated the effect of short-term therapy with the angiotensin converting enzyme inhibitor, enalapril, in early Alport syndrome, defined as disease duration less than 10 years and a normal glomerular filtration rate. METHODS 11...

Journal: :Frontiers in Environmental Science 2022

Nitrite and ammonia are two of the most common toxic nitrogenous pollutants in aquatic ecosystem, which can pose a serious threat to health organisms. Cladocerans, as an important part freshwater will inevitably be harmed by these pollutants. To evaluate combined effects on cladocerans, we simulated 15 combinations five nitrite concentrations (0, 0.5, 2, 4, 8 mg L −1 ) three 0.1, 1 study change...

Background and Objectives: Sodium nitrite and potassium nitrite have been traditionally used for inhibition of Clostridium botulinum and also as an agent to stabilize the color of meat products; however, usage of these additives at high levels could lead to toxicity and cancer originating from the formation of nitrosamines. Nowadays, application of natural preservatives in order to reduce the n...

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