Objective. The objective of this study was to evaluate the effect of subclinical infection by agents of tick fever in dairy cattle on milk parameters, such as production, composition, and quality. Materials and methods. The study was conducted in a private farm with 75 free-stall-housed dairy cows, from which 37 were evaluated. Monthly, individual milk samples were collected for compositional (...

The aim of this study was to analyze and compare the chemical composition of 8 tetra pack milk samples, Olpers (S1), Haleeb (S2), Good milk (S3), Everyday (S4), Milk Pack (S5), Dairy Queen (S6), Dairy Umang (S7), Nurpur (S8) available in local markets and to detect the presence of various chemical adulterants in tetra pack milk samples in Southern Punjab (Pakistan). Density, pH, solid not fat, ...

The present work analyzed soy milk prepared from whole dehulled soybeans. The traditional method of soy milk preparation leads to wastage of about 35% of soybean solids in the form of okara, which gets filtered out. In the current study, soy milk was prepared with practically 100% recovery of soybean solids and treated with continuous flow high pressure processing (207 and 276 MPa pressure, 121...

To find out the association between major plasma lactogenic hormones and milk constituents in mithun, milk samples were collected from 11 mithun cows of 2-6 parity from the day of calving till dry off. Various milk constituents were estimated as per standard method. Serum growth hormone (GH), prolactin, cortisol and thyroid hormones (triiodothyronine, T3 and thyroxine, T4) were estimated by com...

The aim of this study was to investigate the effects of milking frequency reduction and dietary lipid supplementation on intake, BW, and milk yield and composition in high yielding dairy ewes. Ten lactating Assaf ewes were allocated into 2 experimental groups (n = 5). Ewes were fed alfalfa hay ad libitum and 34 g·kg–1 of BW of a concentrate feed with either 0 (Control group) or 43 g of sunfl ow...

whey contains more than half of total solids present in the original milk, which includes 20% of the proteins, most of the lactose, minerals and water soluble vitamins. in this study, selective separation of whey components by aphron flotation (separation of ultrafine particles by micro-bubbles) has been investigated. it has been shown that it is possible to recover valuable components of whey ...

Milk samples were from stomachs of 27 nursing cottontail rabbits (Sylvilagus floridanus) within 5 min after cessation of nursing. Four milk samples were directly from mammary glands by hand milking aided by tranquilizer and oxytocin. Means and standard errors for 27 stomach samples for total solids, fat, protein, lactose, and ash were 33.6 +/- .8%, 13.9 +/- 1.7%, 14.6 +/- .5%, 2.22 +/- .05%, an...

The present study was designed to investigate the effect of mastitis on various components including fat percentage, protein, total solids, solid not fat, pH, specific gravity and lactose content in milk cross-bred (Holstein Friesian × Cholistani) Sahiwal cattle. A 376 samples (excluding blind nonfunctional teats) from 100 cows (50 50 sahiwal) were collected aseptically. Animals different ages,...