نتایج جستجو برای: total lipids

تعداد نتایج: 838066  

Journal: :Journal of lipid research 1975
G M Gray H J Yardley

Epidermal slices from pig, human, and rat skin were treated with dilute buffered trypsin solution (0.005%, w/v), and suspensions of mixed basal and spinous cells were obtained in good yield. Total lipids accounted for approximately 8% of the pig, 10% of the human, and 20% of the rat epidermal cell (dry weight). Phospholipids in pig, human, and rat cells accounted for, respectively, 62%, 53%, an...

2012
Simona Lobasso Patrizia Lopalco Roberto Angelini Rita Vitale Harald Huber Volker Müller Angela Corcelli

The lipidome of the marine hyperthermophilic archaeon Pyrococcus furiosus was studied by means of combined thin-layer chromatography and MALDI-TOF/MS analyses of the total lipid extract. 80-90% of the major polar lipids were represented by archaeol lipids (diethers) and the remaining part by caldarchaeol lipids (tetraethers). The direct analysis of lipids on chromatography plate showed the pres...

2014
Rodrigo Fernandes Castanha Adriano Pinto Mariano Lilia Aparecida Salgado de Morais Shirlei Scramin Regina Teresa Rosim Monteiro

This study aimed the optimization of culture condition and composition for production of Cryptococcus laurentii 11 biomass and lipids in cheese whey medium supplemented with sugarcane molasses. The optimization of pH, fermentation time, and molasses concentration according to a full factorial statistical experimental design was followed by a Plackett-Burman experimental design, which was used t...

Journal: :The Biochemical journal 1961
L A Biran

The importance of lipids as structural elements of particulate enzyme systems is being increasingly realized (e.g. Green, 1959; Hokin & Hokin, 1959). The extent to which the lipids themselves participate in the metabolic function of the structures in which they are found and the specificity of the lipids for particular structures and functions are uncertain. The present study represents part of...

Journal: :Circulation 1953
M M GERTLER B S OPPENHEIMER

The interrelationships of serum lipids, that is, free cholesterol, esterified cholesterol, total cholesterol, lipid phosphorus, total lipids, neutral fats and Sf 10-20 molecules * ere determined in 91 women and 38 men past the age of 65 years. It was observed that all the serum lipids with the exception of neutral fats were statistically higher in the women. Furthermore, it was shown that the s...

2016
Susan Sergeant Ingo Ruczinski Priscilla Ivester Tammy C. Lee Timothy M. Morgan Barbara J. Nicklas Rasika A. Mathias Floyd H. Chilton

Numerous studies have examined relationships between disease biomarkers (such as blood lipids) and levels of circulating or cellular fatty acids. In such association studies, fatty acids have typically been expressed as the percentage of a particular fatty acid relative to the total fatty acids in a sample. Using two human cohorts, this study examined relationships between blood lipids (TAG, an...

Journal: :Folia Biologica 2021

The effects of octadecylamide alginic acid (amidated alginate) and tetrahydrolipstatin on serum hepatic cholesterol, the faecal output fat sterols, were investigated in rats. Amidated alginate is a sorbent lipids, an inhibitor pancreatic lipase. Rats fed diets containing cholesterol palm at 10 70 g/kg, respectively. Palm was provided by coconut meal. 40 g/kg diet significantly decreased total l...

2010
Eman Helal

Introduction: Using food preservatives as sodium nitrite are increased in industrial food productions. Teratogenic, mutagenic and carcinogenic effects have been related to using of some food preservatives. Purpose: To study the effect of sodium nitrite (food additives) and treated with glutathione (nature antitoxic) on rats. Material And Methods: Certain parameters were measured as percentage o...

2000
LEI ’ L. CHEN MANUEL POUSADA THOMAS H. HAINES

The lipids of the whole flagelia and the flagellar membrane of the phytoflagellate Ochromonas danica were isolated and compared with those of the whole cell. The polar lipids were separated by two-dimensional thin layer chromatography. One-dimensional thin Iayer chromatography was used for the separation of the nonpolar lipids. In all respects the lipids of the whole flagella were identical wit...

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