The purpose of this study is to investigate the effect of storage on the physicochemical status and bacteriological quality of sachet water produced and sold in Abeokuta metropolis, Nigeria. Ten brands of sachet water were collected within 24 hours of production and stored at ambient temperature. Sub-samples were drawn from the stock samples immediately for physico-chemical and microbiological ...

s: In the present study, 20 samples of milk of cow, pasteurized milk were collected from the local market and were analyzed for microbial count and IMViC tests to determine the coliform load in the sample. Further, the presence of E. coli (KC795687) was confirmed by using PCR and 16srna sequencing. Majority of the milk samples of different origin were found to be contaminated by the coliform gr...

Twelve different liquid market milks of Bangladesh were examined to evaluate their chemical and sanitary quality. Six of these were open raw milk bought from local daily markets and the other six were processed packet milk (both pasteurized and UHT [Ultra High Temperature] processed) available in shops. The twelve samples were examined for the determination of percentage of water, total soluble...

The purpose of the study is to know effect C/N ratio in vermicomposting chicken excrement mixture and foliage on themperature changes, total number bacteria coliform balance that produces lowest coliform. Research was conducted using eksperimental methods, complete randomized design consists 3 treatment with different C/N, P1(C/N 25), P2(C/N30), P3(C/N 35) which repeated 6 times, Data were anal...

BACKGROUND The aim of present work was to assess the concentration levels as well as vertical distribution of indicator bacteria including total coliform, fecal coliform, Pseudomonas aeruginosa, and Heterotrophic Plate Count (HPC) in the marine environment (seawater and coastal sediments) and evaluate the correlation between indicator bacteria and some physicochemical parameters of surface sedi...

Cemaran mikroba merupakan hal yang tidak dikehendaki ada di dalam bahan pangan karena dapat merugikan dan membahayakan kesehatan manusia. Coliform adalah mikroorganisme digunakan sebagai indikator untuk menentukan kualitas dari pangan, sedangkan total plate count (TPC) mengetahui pangan. Penelitian ini bertujuan cemaran coliform TPC pada daging ayam dijual pasar Tamiang Layang tradisional lain ...

This study was designed to assess the application of some edible plants including cayenne, green pepper, parsley, and dill to Kareish cheese and to evaluate the antimicrobial activity of these plant materials against natural microflora, coliforms, molds, and Staphylococcus aureus. Twelve different concentrations of ethanol extract of the plants were prepared for determination of the minimal inh...

background: today, treated wastewater recycling and reuse has been considered for agricultural irrigation. this can potentially cause health and environmental hazards. since accessing the engelberg index for sewage is a necessity, this study was undertaken on integrated stabilization ponds (isp) of isfahan east wastewater treatment plant, isfahan, iran. methods: this cross-section study was con...