This paper describes a theoretical model that articulates how members of virtual teams engage in various impression management behaviors to influence their peers' assessment of them as leaders. Given that previous research has indicated that men and women engage in different impression management behaviors and that settings differ with respect to the degree of technological capabilities, our mo...

OBJECTIVE Women are particularly prone to stress with respect to living with HIV. Stress management behaviors can mediate the stress response and improve health outcomes in HIV-positive individuals. The purpose of this descriptive cross-sectional study was to examine stress and Transtheoretical Model (TTM) indicators of stress management behaviors in HIV-positive women. METHODS 126 HIV-positi...

background: academic achievement depends on the knowledge and application of effective study skills. the aim of this study was to investigate the student’s study skills of golestan university of medical sciences, iran. methods: 558 students enrolled in the study via census sampling in the year 2008-2009. the data was collected using congos´ study skills inventory. to analyze the data, independe...

evaluating the role of organization and management in appearing deviant workplace behaviors which expose organizational norms to variation and cause a threat for the well-being of the organization and its members is an important subject. the relevant researches have categorized these behaviors to various kinds such as individual and organizational deviance, constructive and destructive deviance...

This study investigated the relationship between worry and time use among 130 undergraduate students. Participants were administered the Student Worry Scale (Davey et al., 1992), the Time Structure Questionnaire (Bond & Feather, 1988), and the Time Management Behavior Scale (Macan et al., 1990). Total TSQ scores and three of its factors (sense of purpose, present orientation, and persistence) w...

olive oil is one of the foods that are preferred by consumers seeking healthy nutrition. healthy, safety and high quality olive oil production can only be achieved in olive oil enterprises that follow these criteria. therefore, food safety and quality management systems should be placed in these olive oil enterprises. the aim of this study was to determine behaviors and attitudes of firm owners...