In this study, the physical (color, grain size, equivalent diameter, sphericity, kernel surface area, volume, thousand weight, hectoliter dry weight and wet weight), physicochemical (technological) (dry water absorption capacity, index, swelling gluten Zeleny sedimentation delayed sedimentation) chemical (moisture, protein contents) properties of most grown bread wheat varieties (Triticum aesti...

in order to evaluate some morphological traits of durum wheat genotypes, 18 elite lines selected from advanced regional durum wheat yield trials. these materials along, with two checks dena (durum wheat) and parsi (bread wheat) were examined using rcb design with three replications at isfahan research station in two consecutive cropping season. during the cropping season some trials such as the...

introduction barely (hordeum vulgare) is the fourth most important cereal after wheat, corn and rice. regarding the role of breeding to increase barley grain yield a large number of studies have been done in different countries. however, a few studies have been performed across golestan province, in iran. therefore, this study was conducted to know what barley traits have changed with grain yie...

in order to determine the optimum planting date under deficit output area, this research was carried-out in 2010-11 and 2011-12 cropping seasons, in split-plot arrangement, using complete randomized block design with three replications in khuzestan agriculture and natural resource research center. main and sub plots were consisted of four planting dates (oct. 27 with 10 days interval) and four ...

Nine cultivars of winter wheat were compared in organic and conventional crop rotation systems. Bread-making quality was evaluated using three parameters [thousand-kernel weight (TKW) in g, volume weight in g/l, protein content in %]. Grain yield, TKW and protein content of winter wheat in organic cropping system were significantly lower as compared to any intensity in conventional cropping sys...

Genetic relatedness among Indian farmers’ rice varieties were assessed using 24 distinct rice microsatellite markers. The 41 rice genotypes studied included 14 improved varieties and 27 landraces collected from different parts of India. The number of alleles per microsatellite locus ranged from 2 to 4, averaging 2.79 alleles per locus. Polymorphism information content (PIC) values ranged from 0...

The aim of the this study was to identify SNP markers associated with five important wheat quality traits (grain protein content, Zeleny sedimentation, test weight, thousand-kernel weight, and falling number), and to investigate the predictive abilities of GBLUP and Bayesian Power Lasso models for genomic prediction of these traits. In total, 635 winter wheat lines from two breeding cycles in t...