Abbreviations: B2M, β-2-microglobulin; BACT, β-actin; BHT: butylated hydroxytoluene; 10 cDNA, complementary DNA; CL, cardiolipin; COX, cytochrome c oxidase complex; DHA, 11 docosahexaenoic acid; ETC, electron transport chain; FA, fatty acid; FAME, fatty acid methyl 12 esters; HP-TLC, high performance thin layer chromatography; LA, linoleic acid; LC-PUFA, 13 long chain polyunsaturated fatty acid...

Tujuan penelitian ini untuk mengetahui perubahan secara kimiawi dari sosis ayam dengan kemasan edible film tepung gathot selama penyimpanan 8 hari di suhu ruang. Materi yang digunakan adalah kering, karagenan dan gliserol. Metode dilakukan eksperimen, uji dianalisis kuantitatif RAL pola faktorial 2x5, faktor pertama yaitu jenis (0,00 0,75%) kedua lama (0; 2; 4; 6; hari), masing-masing 4 kali pe...

Objective: The purpose of this study was to evaluated the quality parameters and analyzed antioxidant activity seroja leaves Nelumbo nucifera Gaertn.
 Methods: quantification chemical compound determined by its total phenol flavonoid levels. evaluate comparability four common radical scavenging assays using 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS); 1, 1-diphenyl-2-picry...

Investigation of in vitro hydroxyl radical scavenging (antioxidant) effect 4-methoxychalcone (1a) and its cyclic analogues (2a-4a), as well as their hydroxyl substituted counterparts (1b-4b) was performed by means of the Fenton-reaction initiated deoxyribose degradation assay in short term (10 minute) and long term (240 minute) experiments. The kinetic deoxyribose method provides possibility to...

Oil oxidation is significant for acceptability, nutritional quality, and toxicity of edible oils. Antioxidant supplementation oil a common fundamental strategy improving its oxidative stability prolonging induction time. Ginger contains natural antioxidants such as phenolic flavonoid compounds. extracts were prepared by extraction with different solvents (methanol, ethanol, acetone water). Etha...

background and objectives: nowadays, considerable to food biodegradable and edible packaging increased. synthetic packaging due to the problems environment edible coating are thin layer of material which are on the surface of food products and increased the shelf life of foodstuff by providing a moisture and oxygen barrier. edible coatings might be used as carriers of various substances, includ...

Three experiments were conducted to develop a sensitive and reliable fluorometric thiobarbituric acid (TBA) reactive substances (TBARS) method to determine lipid oxidation products in meat. The first study was conducted to find the optimum sample preparation conditions for meat in the fluorometric method. The second study was to compare the original and the modified methods by using meat and bl...